Gourmet Main Dish Recipes

Staff Picks

Gourmet Pub Burgers

I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.

By Lauren_Francis

Cajun Seafood Pasta

896

This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown!

By Star Pooley

Pork Chops with Raspberry Sauce

750

Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.

By Robin Seidel

Creme Brulee French Toast

815

Very rich French toast - can be made ahead of time.

By SANDIPANTS

Bourbon Pecan Chicken

523

Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!

By PGRAFF

Crab-Stuffed Lobster Tail

Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.

By Lotus

Chicken Makhani (Indian Butter Chicken)

962

Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.

By MITCHMAN21

Gnocchi with Sage-Butter Sauce

229

A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!

By Gina Izzy Shores

Gnocchi I

460

This simple potato, flour, and egg recipe is one my family has used for generations.

By Anna

Chicken Cordon Bleu I

1830

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

By Jill M.

Authentic Louisiana Red Beans and Rice

947

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

By MIAMI BEACH

Roasted Rack of Lamb

923

I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.

By JENNINE1980

Inspiration and Ideas

Gourmet Chicken Recipes

What makes a meal "gourmet?" It could be the cooking technique, a special ingredient—or just that fact that it tastes so good!

Lamb Chops with Balsamic Reduction

"Happiness on a plate! I was worried about the reduction sauce at first, because it seemed thin. But by letting it cook a little longer, the magic happened." – mesohungry

Herb-Crusted Halibut

7 Melt-In-Your-Mouth Barbacoa Recipes

Filet Mignon with Rich Balsamic Glaze

1050

Pork Dumplings

267

Rosemary Braised Lamb Shanks

372

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

Cedar Planked Salmon

Rating: Unrated

589
Peking Duck

Rating: Unrated

91
Lemon-Pepper Salmon

Rating: Unrated

149
Chicken Tikka Masala

Rating: Unrated

2250
Baked Dijon Salmon

Rating: Unrated

2591

More Gourmet Main Dish Recipes

Homemade Four Cheese Ravioli

147

Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano's restaurant. Don't be intimidated by the large list of ingredients, it is well worth it!

By Callie1025

Broiled Lobster Tails

327

This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.

By SKYGRETCH

How to Make Coquilles Saint-Jacques

For something fancy, this is pretty easy to make. It's one of the world's most delicious dishes. It's rich and decadent, and yet still light.

By Chef John

Chef John's Chicken Kiev

195

I'm not going to say this chicken Kiev is 'easy to make.' It's really not. So, why try? Because, if and when you pull this off, you'll be enjoying one of the greatest chicken experiences of your life. It's also one of the greatest garlic experiences of your life, as well as one of the greatest butter experiences of your life.

By Chef John

Savory Sea Scallops and Angel Hair Pasta

This is a very simple, easy to prepare meal that you will most likely be asked to prepare again. The taste, if carefully prepared and not overcooked, is incredible. ENJOY!

By JIM F.

Cornish Game Hens with Garlic and Rosemary

857

Crusty garlic bread and a nice light Chianti wine complement this meal very well.

By MOONANDBACK

Baked Salmon II

2317

This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn't dream of eating fish EVER had half of my portion!

By LADYBLADE

Lobster Thermidor

This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.

By EXCELUK

Romantic Chicken with Artichokes and Mushrooms

404

Easy, moist, flavorful and aromatic -- the white wine, artichokes and mushrooms make this chicken dish the to way to any man's heart! Delicious served with buttered noodles and fresh greens.

By Caity-O

Real Homemade Tamales

243

I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. The pork can be substituted with either chicken or beef. This is great served with refried beans and a salad.

By SADDIECAT

Steamed Lobster Tails

150

This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.

By Nancy

Chicken Cordon Bleu II

4814

'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!

By Behr

Creamy Pesto Shrimp

1058

One of our family's favorites, it's also great when made with crab meat instead of the shrimp.

By Loretta Buffa

Garlic Chicken Stir Fry

424

A stir fry recipe I developed to satisfy a family of garlic lovers.

By Teresa Shields

Italian Pork Tenderloin

323

Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.

By ANNACOYNE

Chicken Souvlaki with Tzatziki Sauce

319

Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.

By Tanya Petkos Schroeder

Foolproof Rib Roast

1620

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

By SALSIEPIE

Pan Seared Salmon I

184

Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.

By Noreen421

Rustic Sausage Pasta

This recipe can easily be altered to suit your tastes. It is my husband's absolute favorite dish!

By Heather W

Eggs Benedict

420

Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe.

By jenn

Sweet and Sour Chicken I

972

Pan fried chicken cubes served with a sweet and sour sauce.

By LINDAHU

Roasted Chicken with Risotto and Caramelized Onions

381

Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.

By Michele O'Sullivan

Crispy Roasted Chicken

This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. You can serve this chicken with many side dishes, but favorites are fried potatoes or spaetzle and a nice garden salad. Weiss beer doesn't hurt at all!

By Doc Simonson

Instant Pot® Simple Steamed Crab Legs

There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot®. From the freezer to the table in 20 minutes. Save your money. It honestly doesn't get any easier than this.

By Soup Loving Nicole

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