Gourmet Main Dish Recipes

Staff Picks

Gourmet Pub Burgers

I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.

By Lauren_Francis

Cajun Seafood Pasta

893

This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown!

By Star Pooley

Pork Chops with Raspberry Sauce

742

Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.

By Robin Seidel

Creme Brulee French Toast

806

Very rich French toast - can be made ahead of time.

By SANDIPANTS

Bourbon Pecan Chicken

519

Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!

By PGRAFF

Crab-Stuffed Lobster Tail

Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.

By Lotus

Chicken Makhani (Indian Butter Chicken)

954

Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.

By MITCHMAN21

Gnocchi with Sage-Butter Sauce

226

A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!

By Gina Izzy Shores

Avocado Toast with Crumbled Crispy Pancetta

If you're expecting company for brunch, cook up this recipe for gourmet avocado toast with crumbled crispy pancetta and poached egg on rye.

By Dorinda Medley

Authentic Louisiana Red Beans and Rice

923

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

By MIAMI BEACH

Roasted Rack of Lamb

908

I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.

By JENNINE1980

Chef John's Chicken Kiev

175

I'm not going to say this chicken Kiev is 'easy to make.' It's really not. So, why try? Because, if and when you pull this off, you'll be enjoying one of the greatest chicken experiences of your life. It's also one of the greatest garlic experiences of your life, as well as one of the greatest butter experiences of your life.

By Chef John

Inspiration and Ideas

Gourmet Chicken Recipes

What makes a meal "gourmet?" It could be the cooking technique, a special ingredient—or just that fact that it tastes so good!

Fancy 30 Minute Dinners

18 Fancy Dinners Ready in 30 Minutes

These simple yet special recipes are perfect for any special-occasion dinner!

Lamb Chops with Balsamic Reduction

1203

10 Pheasant Recipes You Need to Try

Our Best Lobster Recipes

Chef John's Best Steak Recipes

How to Make Coquilles Saint-Jacques

For something fancy, this is pretty easy to make. It's one of the world's most delicious dishes. It's rich and decadent, and yet still light.

Baked Dijon Salmon

Rating: 4.57 stars

2563
Peking Duck

Rating: 4.46 stars

85
Pizza On The Grill I

Rating: 4.71 stars

354
Crispy Roasted Chicken

Rating: 4.72 stars

96
Chicken Cordon Bleu II

Rating: 4.78 stars

4775

More Gourmet Main Dish Recipes

Gnocchi I

450

This simple potato, flour, and egg recipe is one my family has used for generations.

By Anna

Cedar Planked Salmon

579

This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.

By Wendy Freeman-More

Sauteed Scallops

106

A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.

By Pati

Homemade Four Cheese Ravioli

143

Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano's restaurant. Don't be intimidated by the large list of ingredients, it is well worth it!

By Callie1025

Pan Seared Salmon I

182

Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.

By Noreen421

Chicken Souvlaki with Tzatziki Sauce

314

Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.

By Tanya Petkos Schroeder

Chef John's Salt Roasted Chicken

293

This is one of those rare recipes where the name is the same as the ingredient list. You're going to be so shocked at how flavorful, juicy, and amazing this roast chicken comes out.

By Chef John

Grilled Fish Steaks

407

My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple.

By Sadie

Chicken Tikka Masala

2239

This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.

By Yakuta

Pork Dumplings

264

These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.

By Lorna

Lobster Thermidor

This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.

By EXCELUK

Cornish Game Hens with Garlic and Rosemary

844

Crusty garlic bread and a nice light Chianti wine complement this meal very well.

By MOONANDBACK

Real Homemade Tamales

235

I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. The pork can be substituted with either chicken or beef. This is great served with refried beans and a salad.

By SADDIECAT

Sweet and Sour Chicken I

965

Pan fried chicken cubes served with a sweet and sour sauce.

By LINDAHU

Creamy Pesto Shrimp

1038

One of our family's favorites, it's also great when made with crab meat instead of the shrimp.

By Loretta Buffa

Baked Salmon II

2292

This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn't dream of eating fish EVER had half of my portion!

By LADYBLADE

Rosemary Braised Lamb Shanks

364

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

By S. HODGE

Savory Sea Scallops and Angel Hair Pasta

This is a very simple, easy to prepare meal that you will most likely be asked to prepare again. The taste, if carefully prepared and not overcooked, is incredible. ENJOY!

By JIM F.

Chinese Chicken Fried Rice II

1454

Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.

By LISA TOURVILLE

Broiled Lobster Tails

316

This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.

By SKYGRETCH

Eggs Benedict

413

Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe.

By jenn

Real N'awlins Muffuletta

168

These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; it really makes a difference! Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving -- it keeps for at least a month! Note: Use round bread loaves for real muffuletta.