Beef Sandwich Recipes

Staff Picks

Beef on Weck

An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.

By Stef

Roast Beef Horseradish Roll-Ups

I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!

By Tinker802

Dash's Donair

353

For the true donair fan. This recipe is tried and tested. If you enjoy Halifax donairs, then you'll love this recipe. When making this recipe, use only the finest spices available; they make a huge difference.

By DASHRIPROCK

Beef and Roasted Red Pepper Sandwiches

This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!

By KELT

Roast Beef Panini with Caramelized Shallots and Roquefort

Excellent with either the Dijon-style mustard or horseradish cream.

By TerryWilson

Open-Faced Broiled Roast Beef Sandwich

A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!

By Evan

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

This is tasty. My buddy told me about this and I altered it to my own liking.

By TJ Lombard

Indian Tacos

A favourite at Aboriginal Pow Wows all summer long.

By Kitchen Kitty

Easy Steak Sandwich

I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.

By zigmondo

Slow Cooker Italian Beef for Sandwiches

1852

This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

By MAUREENBURR

Meatball Sandwich

797

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

By BIGGUY728

Loose Meat on a Bun, Restaurant Style

122

This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.

By ROBINROCKINGBIRD

Inspiration and Ideas

Reuben Sandwich

128

"The Reuben is one of my favorite things to order at Ma & Pop-style restaurants, but I've never made one at home until today. It's just how I like them!" – duboo

Homemade Patty Melt Recipes That Beat the Diner's

Give these top-rated patty melts a try!

Easy Slow Cooker French Dip

2924

Traditional Gyros

Philly Cheesesteak Sandwich with Garlic Mayo

740

Chef John's Sloppy Joes

506

Hawaiian Roll Roast Beef and Cheese Sandwiches

Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls.

More Beef Sandwich Recipes

Sloppy Joes II

5407

This is the recipe my mother used for sloppy joes and it always gets compliments!

By Tamara

Reuben Sandwich II

447

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

By COLETTE G.

Homemade Sloppy Joes

481

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

By Chef John

Easy Slow Cooker French Dip

2903

This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

By lonwolf32

Traditional Gyro Meat

299

This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! You can substitute pork or chicken for the ground lamb and beef if you prefer.

By The Dread Pirate Paramour

Philly Steak Sandwich

291

These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.

By SWIZZLESTICKS

Easy French Dip Sandwiches

741

A quick and easy sandwich that the whole family will love.

By writergirl

Michigan Hot Dog

A regional specialty with a chunky beef chili sauce.

By lutzflcat

Traditional Gyros

I absolutely love being able to make my own gyros at home! You have to try them!

By BetterCookingForSingleFathers

Coney Island Hot Dogs

The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish. I have no idea how authentic this is, and have never been to Detroit, or even Flint. I have had Nathan's® version, which I enjoyed, but the word on the street is that it's not nearly as good as the relatives it spawned.

By Chef John

The Original Donair From the East Coast of Canada

In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Not to be confused with gyros, the Donair has a vastly different flavor. Originally the dish was made with ground lamb, but this proved too costly and ground beef was later substituted. Technically, this resulted in an aberration of sorts, as the final product was not what the originator had intended. What resulted, however, is the legendary East Coast Donair.

By Del

Sloppy Joe Sandwiches

107

This sloppy joe recipe is quick and inexpensive. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes.

By twinkleinyouri

Classic Patty Melt

A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.

By Yoly

Route 66 Chicken Fried Steak Sandwich

When I moved to Oklahoma from Florida, I learned “Okies” love their chicken fry. In fact, if you ask someone who has ever traveled old Route 66 from Miami (Okies pronounce this My-am-uh) to the town of Texola what's the worst food you can eat they'll likely say “chicken fried steak”. The best thing you can eat on Route 66? That would also be chicken fried steak. As contradictory as it may seem it's true! I tried to lighten this dish up by air frying, but feel free to grab a cast iron skillet and cook these steaks up too!

By thedailygourmet

Donair

Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Make a double batch of the meatloaf, and freeze the second loaf for later, in fact the second loaf will be better! When cold you can slice it thinner and fry up the slices in the frying pan as you need them.

By SABMAN

Bologna Salad Sandwich Spread I

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

By KUMLA

Chef John's Sloppy Joes

476

The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.

By Chef John

Reuben Sandwich

126

I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.

By Beverly Burton

By ROBINROCKINGBIRD

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Beef Sandwich Recipes

Staff Picks

Beef on Weck

Roast Beef Horseradish Roll-Ups

Dash's Donair

Beef and Roasted Red Pepper Sandwiches

Roast Beef Panini with Caramelized Shallots and Roquefort

Open-Faced Broiled Roast Beef Sandwich

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Indian Tacos

Easy Steak Sandwich

Slow Cooker Italian Beef for Sandwiches