Recipes Desserts Cookies Peanut Butter Cookie Recipes Peanut Butter Bars 4.6 (3,051) 2,305 Reviews 226 Photos These peanut butter bars taste just like peanut butter cups. Recipe by Nancy Updated on January 6, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 226 226 226 226 Prep Time: 25 mins Additional Time: 1 hr Total Time: 1 hr 25 mins Servings: 12 Yield: 12 bars Jump to Nutrition Facts Ingredients 2 cups graham cracker crumbs 2 cups confectioners' sugar 1 cup butter or margarine, melted 1 cup peanut butter 1 ½ cups semisweet chocolate chips 4 tablespoons peanut butter Directions Mix together graham cracker crumbs, confectioners' sugar, butter or margarine, and 1 cup peanut butter in a medium bowl until well-blended. Press evenly into the bottom of an ungreased 9x13-inch pan. Place chocolate chips and 4 tablespoons peanut butter in a microwave-safe bowl. Microwave on high, stirring every 15 seconds, until smooth. Spread mixture over crust. Refrigerate for at least 1 hour before cutting into 12 squares. Editor's Note: This recipe appears as "No-Bake Spicy Peanut Butter Squares" in Allrecipes Magazine and was modified to include Sriracha for an expected pop of spice. I Made It Print Nutrition Facts (per serving) 532 Calories 37g Fat 49g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 532 % Daily Value * Total Fat 37g 47% Saturated Fat 17g 83% Cholesterol 41mg 14% Sodium 320mg 14% Total Carbohydrate 49g 18% Dietary Fiber 3g 11% Total Sugars 38g Protein 9g Calcium 26mg 2% Iron 2mg 9% Potassium 275mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved