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My review
Flourless Peanut Butter Cookies
Stephanie T.
"Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!"
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Ingredients
servings 394 calsOriginal recipe yields 6 servings (1 dozen)
- Adjust
- US
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 394 calories; 22.5 g fat; 41.8 g carbohydrates; 11.8 g protein; 31 mg cholesterol; 209 mg sodium. Full nutrition
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Reviews
Read all reviews 21862597 Ratings
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Most helpful positive review
3/7/2008
Divine! These are the best peanut butter cookies! I've made it this way and also with 1 tsp of vanilla extract. Either way these are soo peanut buttery and rich. My mom can't get enough of t...
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3/7/2008
Divine! These are the best peanut butter cookies! I've made it this way and also with 1 tsp of vanilla extract. Either way these are soo peanut buttery and rich. My mom can't get enough of t...
3/16/2008
I brought these cookies to the rehibilitation center that I volunteer at, and no one would believe me, when I told them their was no flour added. They totaly thought I was lying. I did make some...
11/19/2005
Shockingly tasty! Guido watches his sugar & we are both border-line porky, so a flourless cookie is just the ticket. I used organic PB from our favorite store (Costco), Splenda, egg and a splas...
2/12/2003
This recipe was great. I'm on a low carb diet so I used Splenda instead of sugar and they still came out great plus very low in carbs.
2/25/2007
Very yummy! Hubby said they were the best P.B cookies he's ever had. I followed the advise of another review and relpaced the cup of white sugar w/ 1/4 white and 1/2 brown sugar and added a spl...
8/10/2003
Hi There! THIS.....is an awesome Flourless Peanut Butter Cookie recipe! YUM!! Absolutely loved it! And everybody's hints on the Sugar (1/4 cup white sugar, 1/2 cup brown) with the addition o...
2/16/2011
These cookies are 5-star cookies when made right. I gave the recipe 4 stars for lack of specificity. There are a few things that need to happen for these cookies to be delicious. 1. Use the rig...
8/22/2003
These are the best cookies in the world! I love them with a big glass of ice cold milk! I make them with 1/2 c Splenda instead of sugar. I use Kraft smooth peanut butter. I also like to use crun...
8/3/2002
Pretty good. I added three tbs of flour and 1/2 a tps of vanilla. Sort of defeats the "no flour" idea, but necessary. I wonder if two eggs might make them a bit less "fragile." I rolled them i...