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Vanille Kipferl I

"This recipe is known in America as almond crescents. I converted the measurements and translated this recipe that has been in my family for generations. It's a German Christmas cookie."
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Ingredients

40 m servings 207 cals
Original recipe yields 18 servings (3 dozen)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (170 degrees C). Line a baking sheet with parchment paper.
  2. Combine flour, 1/3 cup sugar, and ground almonds. Cut in butter with pastry blender, then quickly knead into a dough.
  3. Shape dough into logs and cut off 1/2-inch pieces. Shape each piece into a crescent and place on prepared baking sheet.
  4. Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Cool 1 minute and carefully roll in vanilla sugar mixture.

Footnotes

  • Cook's Note:
  • To make the Vanilla Sugar stick to the cookie better, I mix it with confectioners' sugar.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 207 calories; 13.4 g fat; 20 g carbohydrates; 2.8 g protein; 27 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 28 Ratings

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Most helpful positive review

I have finally found the perfect almond crescent recipe! My grandmother used to make these and up until now, I could never find a recipe that tasted like hers. Let's just say that if you like t...

Most helpful critical review

This is very popular Christmas cookie in Germany. You need to add a pinch of salt, and eggs depending on how many cookies you make.

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I have finally found the perfect almond crescent recipe! My grandmother used to make these and up until now, I could never find a recipe that tasted like hers. Let's just say that if you like t...

Bake at 375 degrees and they come out perfectly. Mixing the vanilla sugar with regular sugar does make it stick better. Great cookie that melts in your mouth.

This is the same basic recipe that my Oma made all her life except that she used walnuts. I've been making these for many years and just let my Kitchen Aid do the work. The eight to ten minute b...

This is the recipe I have been looking for. My husband is Austrian and I have been eating these cookies in Austria for the last 15 years and now I make them myself. I LOVE them and this is the p...

This is very popular Christmas cookie in Germany. You need to add a pinch of salt, and eggs depending on how many cookies you make.

These cookies taste delicious! As obvious in the recipe, this is a very buttery dough, which could be hard to work with. After cutting butter into the dry mixture, I scraped it onto a sheet of p...

Absolutly loved this recipe I used this one in conjunction with another recipe for these cookies and they were great. Adding vanilla sugar and just a little regular sugar to the powdered sugar m...

Very good cookies. Used 1/2 cup sugar. I looked in some Austrian cook books, the Temperature needs to be 375 degrees and baking time is 15 minutes. Also I did put dough in the fridge for 1/2 hou...

I made this recipe recently to take to my children's preschool for United Nations Day. I don't know exactly how this traditional cookie should taste, so I can't rate its authenticity. I baked ...