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My review
Quick Creamy Spinach and Tomato Pasta
Steph Fisher
"I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta."
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Ingredients
20 m servings 263 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 3 to 4 minutes, until tender. Drain.
- While you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. When the spinach begins to wilt, stir in the sour cream and pesto. Toss sauce with drained pasta and serve immediately.
Nutrition Facts
Per Serving: 263 calories; 9.3 g fat; 36 g carbohydrates; 8.8 g protein; 14 mg cholesterol; 330 mg sodium. Full nutrition
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Reviews
Read all reviews 6177 Ratings
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Most helpful positive review
3/14/2007
This was really good. I added 3 cloves of garlic a few pinches of Oregano and some salt and peppper. After I added the sauce to the noodles. I sprinkled in some parmesan cheese and pine nuts.
Most helpful critical review
5/15/2006
I thought this was good and easy, but lacking something. I added some garlic, but next time I might add red pepper to give it a kick.
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3/14/2007
This was really good. I added 3 cloves of garlic a few pinches of Oregano and some salt and peppper. After I added the sauce to the noodles. I sprinkled in some parmesan cheese and pine nuts.
9/9/2007
Really, really good! I put in as much spinach as I could, as others have suggested and it was awesome. We also added in more pesto- try 1 1/2 or 2 tablespoons. Really easy and really fast. Thank...
4/21/2006
This was quick and tasty. I make something similar and never thought to add sour cream to it. I made it for a family dinner, and there were no loeftovers.
11/6/2006
This was so simple and an easy way to clear up leftovers and make a presentable meal. I made it for my roommates and there was nothing left! I did listen to the one review who suggested the red ...
5/15/2006
I thought this was good and easy, but lacking something. I added some garlic, but next time I might add red pepper to give it a kick.
5/11/2007
good but very bland, this was missing something, and I could not figure it out, I will not be making this again.
12/3/2006
This recipe was quick and easy. I liked the fresh spinach. I also used fresh tomatoes instead of canned. However, the sauce did seem a little bland. I tried adding crushed red pepper to liven it...
8/4/2006
We enjoyed this dish very much: no leftovers. I made it because I had a lot of fresh spinach left that I wanted to use. I wish I had chopped it a little first. I added about 1/2 teaspoon of crus...
2/23/2008
This was pretty bland even with the suggestions from other users. I added in oregano and pepper flakes to kick it up. The sour cream became gritty upon mixing it with the sauce though.. I wonder...