Rating: 4 stars 3.9
77 Ratings
  • 5 star values: 24
  • 4 star values: 36
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 2

I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 3 to 4 minutes, until tender. Drain.

    Advertisement
  • While you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. When the spinach begins to wilt, stir in the sour cream and pesto. Toss sauce with drained pasta and serve immediately.

Nutrition Facts

263 calories; protein 8.8g; carbohydrates 36g; fat 9.3g; cholesterol 13.9mg; sodium 329.8mg. Full Nutrition
Advertisement