Chewy Peanut Butter Chocolate Chip Cookies


These peanut butter chocolate chip cookies are really chewy and addictive.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
35 mins
24 cookies


  • 1 cup packed brown sugar

  • ½ cup white sugar

  • ½ cup butter, softened

  • ½ cup peanut butter

  • 2 eggs

  • 2 tablespoons light corn syrup

  • 2 tablespoons water

  • 2 teaspoons vanilla extract

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 2 cups chopped semisweet chocolate


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Cream sugars, butter, and peanut butter in a large bowl until smooth. Beat in eggs one at a time, then stir in corn syrup, water, and vanilla. Combine flour, baking soda, and salt in a separate bowl; stir into peanut butter mixture. Fold in chocolate chunks.

  3. Scoop 1/4-cup portions of dough 3-inches apart onto ungreased baking sheets.

  4. Bake in the preheated oven until edges are golden, 12 to 14 minutes. Allow cookies to cool for 1 minute before transferring to wire racks.

    close up view of Chewy Peanut Butter Chocolate Chip Cookies on a view

Editor's Note:

Please note differences in serving size amounts when following the magazine version of this recipe.

Nutrition Facts (per serving)

246 Calories
12g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 246
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 28%
Cholesterol 26mg 9%
Sodium 163mg 7%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Total Sugars 21g
Protein 4g
Calcium 16mg 1%
Iron 2mg 9%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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