Rating: 4.5 stars 4.3
1877 Ratings
  • 5 star values: 1194
  • 4 star values: 396
  • 3 star values: 152
  • 2 star values: 87
  • 1 star values: 48

These peanut butter chocolate chip cookies are really chewy and addictive.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
5 mins
total:
35 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Cream sugars, butter, and peanut butter in a large bowl until smooth. Beat in eggs one at a time, then stir in corn syrup, water, and vanilla. Combine flour, baking soda, and salt in a separate bowl; stir into peanut butter mixture. Fold in chocolate chunks.

  • Scoop 1/4-cup portions of dough 3-inches apart onto ungreased baking sheets.

  • Bake in the preheated oven until edges are golden, 12 to 14 minutes. Allow cookies to cool for 1 minute before transferring to wire racks.

Editor's Note:

Please note differences in serving size amounts when following the magazine version of this recipe.

Nutrition Facts

246 calories; protein 4.3g; carbohydrates 33.5g; fat 11.6g; cholesterol 25.7mg; sodium 162.6mg. Full Nutrition
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