*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe is equally good made with bone-in or boneless chicken and you can use a whole cut up chicken instead of just the breasts or any whichever parts are your families favorites. I'm not sure why the site published it as only boneless skinless breasts.
Loved this recipe. The chicken was really sweet which was a nice pair with mexican beans and rice. This may have been the one time that my leftover chicken was devoured before it spoiled... stayed nice and moist in the fridge!
I tried this with a little less sugar and and I seasoned up the chicken with Seasoned Salt Garlic Cayenne Pepper & Black Pepper. I also used Medium CHUNKY salsa. It really brought the flavors together. I joined it with Corn Pudding and Peas. Everyone loved it.
This was so simple but yet so good. I used chicken quarters so my baking time was off but no biggy. I just really enjoyed the hint of sweetness. It was quick and easy and tasted great. That's a 5 for sure. Thanks for sharing.
We followed the recipe as written. The chicken was very moist & tasty along with being simple to prepare. I d add a little less brown sugar the next time around but that s our personal preference. A good quality salsa is the successful key to this recipe. 4 stars here!