This recipe is equally good made with bone-in or boneless chicken and you can use a whole cut up chicken instead of just the breasts or any whichever parts are your families favorites. I'm not sure why the site published it as only boneless skinless breasts.
Loved this recipe. The chicken was really sweet which was a nice pair with mexican beans and rice. This may have been the one time that my leftover chicken was devoured before it spoiled... stayed nice and moist in the fridge!
We cut the chicken up and serve it in tortillas. It's Delicious!
I tried this with a little less sugar and and I seasoned up the chicken with Seasoned Salt Garlic Cayenne Pepper & Black Pepper. I also used Medium CHUNKY salsa. It really brought the flavors together. I joined it with Corn Pudding and Peas. Everyone loved it.
Very nice dish. Made this for my wife on our anniversary. Easy to make and tasty. I used brown sugar with Splenda and 2 tablespoons instead of 3. Mild chucky salsa too.
I really loved this recipe it was very diffrerent tasting. I make this again.
This was so simple but yet so good. I used chicken quarters so my baking time was off but no biggy. I just really enjoyed the hint of sweetness. It was quick and easy and tasted great. That's a 5 for sure. Thanks for sharing.
We followed the recipe as written. The chicken was very moist & tasty along with being simple to prepare. I d add a little less brown sugar the next time around but that s our personal preference. A good quality salsa is the successful key to this recipe. 4 stars here!
I didnt really care to much for it.
