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My review
Cowboy Chicken
ElaineHN
"Quick ... easy ... delicious! My kids love it and so does hubby!"
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Ingredients
1 h 5 m servings 200 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken in a shallow baking dish. In a medium bowl, stir together the salsa, brown sugar and mustard; pour over the chicken. Cover the dish with aluminum foil.
- Bake for 1 hour in the preheated oven, until chicken is cooked through. Remove the foil for the last 15 minutes to brown the chicken.
Footnotes
- Easy Cleanup
- If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Nutrition Facts
Per Serving: 200 calories; 3.1 g fat; 17.1 g carbohydrates; 26.3 g protein; 67 mg cholesterol; 750 mg sodium. Full nutrition
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Reviews
Read all reviews 2936 Ratings
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Most helpful positive review
2/13/2006
This recipe is equally good made with bone-in or boneless chicken, and you can use a whole cut up chicken instead of just the breasts or any whichever parts are your families favorites. I'm not...
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2/13/2006
This recipe is equally good made with bone-in or boneless chicken, and you can use a whole cut up chicken instead of just the breasts or any whichever parts are your families favorites. I'm not...
6/20/2006
Loved this recipe. The chicken was really sweet which was a nice pair with mexican beans and rice. This may have been the one time that my leftover chicken was devoured before it spoiled... stay...
8/11/2006
I tried this with a little less sugar and and I seasoned up the chicken with Seasoned Salt, Garlic, Cayenne Pepper & Black Pepper. I also used Medium CHUNKY salsa. It really brought the flavor...
11/3/2006
Very nice dish. Made this for my wife on our anniversary. Easy to make and tasty. I used brown sugar with Splenda and 2 tablespoons instead of 3. Mild chucky salsa too.
6/30/2006
I really loved this recipe it was very diffrerent tasting. I make this again.
3/16/2011
This was so simple but yet so good. I used chicken quarters, so my baking time was off but no biggy. I just really enjoyed the hint of sweetness. It was quick and easy and tasted great. That...
3/12/2007
We followed the recipe as written. The chicken was very moist & tasty – along with being simple to prepare. I’d add a little less brown sugar the next time around but that’s our personal prefer...