Recipes Meat and Poultry Chicken Chicken Breast Cowboy Chicken 4.1 (37) 29 Reviews 3 Photos Quick ... easy ... delicious! My kids love it and so does hubby! Recipe by ElaineHN Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Cook Time: 1 hr Total Time: 1 hr 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 skinless, boneless chicken breast halves 1 (16 ounce) jar prepared salsa 3 tablespoons brown sugar 1 teaspoon brown mustard Directions Preheat the oven to 350 degrees F (175 degrees C). Place the chicken in a shallow baking dish. In a medium bowl, stir together the salsa, brown sugar and mustard; pour over the chicken. Cover the dish with aluminum foil. Bake for 1 hour in the preheated oven, until chicken is cooked through. Remove the foil for the last 15 minutes to brown the chicken. I Made It Print Nutrition Facts (per serving) 201 Calories 3g Fat 17g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 201 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 67mg 22% Sodium 750mg 33% Total Carbohydrate 17g 6% Dietary Fiber 2g 6% Total Sugars 13g Protein 26g Vitamin C 2mg 11% Calcium 52mg 4% Iron 1mg 8% Potassium 550mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved