Quick ... easy ... delicious! My kids love it and so does hubby!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place the chicken in a shallow baking dish. In a medium bowl, stir together the salsa, brown sugar and mustard; pour over the chicken. Cover the dish with aluminum foil.

  • Bake for 1 hour in the preheated oven, until chicken is cooked through. Remove the foil for the last 15 minutes to brown the chicken.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

200 calories; 3.1 g total fat; 67 mg cholesterol; 750 mg sodium. 17.1 g carbohydrates; 26.3 g protein; Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/13/2006
This recipe is equally good made with bone-in or boneless chicken and you can use a whole cut up chicken instead of just the breasts or any whichever parts are your families favorites. I'm not sure why the site published it as only boneless skinless breasts. Read More
(14)

Most helpful critical review

Rating: 1 stars
03/15/2006
I didnt really care to much for it. Read More
(4)
36 Ratings
  • 5 star values: 17
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
02/13/2006
This recipe is equally good made with bone-in or boneless chicken and you can use a whole cut up chicken instead of just the breasts or any whichever parts are your families favorites. I'm not sure why the site published it as only boneless skinless breasts. Read More
(14)
Rating: 5 stars
02/13/2006
This recipe is equally good made with bone-in or boneless chicken and you can use a whole cut up chicken instead of just the breasts or any whichever parts are your families favorites. I'm not sure why the site published it as only boneless skinless breasts. Read More
(14)
Rating: 5 stars
06/20/2006
Loved this recipe. The chicken was really sweet which was a nice pair with mexican beans and rice. This may have been the one time that my leftover chicken was devoured before it spoiled... stayed nice and moist in the fridge! Read More
(12)
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Rating: 4 stars
08/11/2006
I tried this with a little less sugar and and I seasoned up the chicken with Seasoned Salt Garlic Cayenne Pepper & Black Pepper. I also used Medium CHUNKY salsa. It really brought the flavors together. I joined it with Corn Pudding and Peas. Everyone loved it. Read More
(10)
Rating: 5 stars
10/03/2006
We cut the chicken up and serve it in tortillas. It's Delicious! Read More
(10)
Rating: 5 stars
06/30/2006
I really loved this recipe it was very diffrerent tasting. I make this again. Read More
(7)
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Rating: 4 stars
11/03/2006
Very nice dish. Made this for my wife on our anniversary. Easy to make and tasty. I used brown sugar with Splenda and 2 tablespoons instead of 3. Mild chucky salsa too. Read More
(7)
Rating: 1 stars
03/15/2006
I didnt really care to much for it. Read More
(4)
Rating: 5 stars
03/17/2011
This was so simple but yet so good. I used chicken quarters so my baking time was off but no biggy. I just really enjoyed the hint of sweetness. It was quick and easy and tasted great. That's a 5 for sure. Thanks for sharing. Read More
(4)
Rating: 4 stars
03/12/2007
We followed the recipe as written. The chicken was very moist & tasty along with being simple to prepare. I d add a little less brown sugar the next time around but that s our personal preference. A good quality salsa is the successful key to this recipe. 4 stars here! Read More
(4)