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Good Glop

Rated as 4.45 out of 5 Stars

"With cheese and bacon you can't go wrong. This dip is a great combination of some favorite foods. Make the night before for the best flavor. Serve with crackers or chips!"
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Ingredients

8 h 20 m servings 278 cals
Original recipe yields 9 servings (3 cups)

Directions

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  • Prep

  • Cook

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  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.
  2. Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.

Nutrition Facts


Per Serving: 278 calories; 23.1 g fat; 1.7 g carbohydrates; 15.8 g protein; 60 mg cholesterol; 646 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

What's better than something you can spread on crackers for brunch? This has become a "morning after the party" meal at my house.

Most helpful critical review

I found this recipe to be unsuccessful.

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What's better than something you can spread on crackers for brunch? This has become a "morning after the party" meal at my house.

I made this for 7 People and everybody really liked it. I added some pepper and a little Miracle Whip because I thought it was a little bit dry. Perfect for any party!

I used extra sharp white cheddar and I added a couple shakes of Frank's Hot Sauce. I made no other changes. I stuffed this into celery. Um, YUM. We all really liked this. Next time, I might add ...

I make this with 8 strips of bacon, 1/2 cup cheddar cheese, 1/2 cup of mozzarella, 4 green onions and a sm pkg of slivered almonds and enough mayo for consistency this is addicting stuff, one of...

I think the ingredients were a little lopsided. It's an awful lot of cheese in comparison to only 3 tablespoons of mayo. It was good tasting but I did adjust the mayo by adding about a 1/3 of ...

Amazing! Also, I have added diced garlic and onion in lieu of the green onion, which makes it spicy, and that is amazing too! Thanks for the recipe.

I make this as a "breakfast" dip on holidays. Yummy!

I found this recipe to be unsuccessful.

My goodness!!! Anything with bacon and cheese has got to bet even the best butter babies. YAY