Rating: 4.5 stars
18 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A yummy dairy-free treat! You can use egg substitute in place of eggs to make a vegan version.

Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
15 mins
total:
1 hr 15 mins
Servings:
16
Yield:
16 bars
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C). Lightly oil an 8-inch square baking pan.

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  • Combine flour, brown sugar, chopped walnuts, cinnamon, cardamom, salt, baking powder, and dates; mix well.

  • Add eggs (see Cook's Note) and stir until dry ingredients are moistened.

  • Spoon batter into prepared pan. Bake in preheated oven until toothpick inserted into center comes out clean, about 25 minutes. Cool slightly before cutting into bars or squares.

Cook's Note:

Use egg replacer for a vegan version.

Nutrition Facts

101 calories; protein 1.8g; carbohydrates 20.3g; fat 1.9g; cholesterol 23.3mg; sodium 63.2mg. Full Nutrition
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