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My review
Date-Nut and Brown Sugar Bars
Jennie Wilford
"A yummy dairy-free treat! You can use egg substitute in place of eggs to make a vegan version."
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Ingredients
1 h 15 m servings 101Original recipe yields 16 servings (16 bars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C). Lightly oil an 8-inch square baking pan.
- Combine flour, brown sugar, chopped walnuts, cinnamon, cardamom, salt, baking powder, and dates; mix well.
- Add eggs (see Cook's Note) and stir until dry ingredients are moistened.
- Spoon batter into prepared pan. Bake in preheated oven until toothpick inserted into center comes out clean, about 25 minutes. Cool slightly before cutting into bars or squares.
Footnotes
- Cook's Note:
- Use egg replacer for a vegan version.
Nutrition Facts
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Reviews
Read all reviews 1618 Ratings
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Most helpful positive review
7/13/2003
A not-too-sweet tasty bar. Simple and quick too.
Most helpful critical review
7/7/2013
I had every ingredient available for this recipe, it wasn't to my liking. I could not taste anything passed the Cardamom. The bar was sticky thick but baked through. The instructions for the rec...
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4/14/2008
Great recipe. There's this great Web Site that sells fresh dates from Israel. They're delicious. The site is www.holyfoodimports.com. Just in case anyone else out there loves making recipes with...
12/12/2005
I thought these were amazing. I just happened to have some chopped dates around that I needed to use up. I was very happy the way these turned out! I did add 1 c. of milk chocolate chips for an ...
7/7/2013
I had every ingredient available for this recipe, it wasn't to my liking. I could not taste anything passed the Cardamom. The bar was sticky thick but baked through. The instructions for the rec...
3/1/2010
Love these! I added coconut on top -like a review suggested. Can't wait to eat them with my coffee in the morning.
4/20/2009
Awesome recipe! About as dense as a brownie, and with the dates, about 1-2 a day will suffice!
6/8/2015
Really enjoyed this recipe. In order to make it egg free I used 1/2 cup applesauce mixed with 1/2 tsp baking powder instead of the eggs. Also added 1 tbsp melted coconut oil.