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My review
Chocolate Cookie Buttercream Frosting
Nancy Dorman
"Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies."
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Ingredients
servings 59 calsOriginal recipe yields 24 servings (3 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 59 calories; 2 g fat; 10.4 g carbohydrates; 0.2 g protein; 5 mg cholesterol; 14 mg sodium. Full nutrition
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Reviews
Read all reviews 284337 Ratings
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Most helpful positive review
10/10/2006
I loved how the icing required no cooking, and it had a wondeful fluffy texture. I didn't feel it had the strongest chocolate flavor, however, and tasted too "sugary". I melted two squares of un...
Most helpful critical review
5/27/2006
I picked this recipe because I tried to make some chocolate chip cookies from a box, which was a big mistake because they came out very bland, and because they were so bad I decided to make bars...
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10/10/2006
I loved how the icing required no cooking, and it had a wondeful fluffy texture. I didn't feel it had the strongest chocolate flavor, however, and tasted too "sugary". I melted two squares of un...
10/5/2006
I used this frosting for cupcakes. I added 2 additional tbl of milk to get the right consistency. Frosting is not too sweet and just right. I will never purchase store bought too (like a prev...
2/18/2007
This icing went great with sugar cookies, I left out the cocoa powder and added an extra tsp. of vanilla. Also about 2 tablespoons more milk to get the right consistency.
12/12/2001
This is just fantastic! I am here in Norway and often get a craving for good old buttercream frosting. I used it for a devils food cake and I thought it not only tasted delicious but looked real...
12/1/2007
This is the best icing I have ever tried! It taste just like the Betty Crocker's Chocolate Icing! =D I will definetely recommend to anyone who needs an icing recipe! Everyone out there quit sear...
2/7/2006
Perfect! I needed a basic vanilla frosting recipe and couldn't find one with good reviews. So I took this one and ommitted the cocoa then added one extra teaspoon of vanilla as suggested by ano...
5/27/2006
I picked this recipe because I tried to make some chocolate chip cookies from a box, which was a big mistake because they came out very bland, and because they were so bad I decided to make bars...