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Chocolate Cookie Buttercream Frosting

Rated as 4.56 out of 5 Stars

"Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies."
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Ingredients

servings 59
Original recipe yields 24 servings (3 cups)

Directions

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Nutrition Facts


Per Serving: 59 calories; 2 10.4 0.2 5 14 Full nutrition

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Reviews

Read all reviews 284
  1. 338 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved how the icing required no cooking, and it had a wondeful fluffy texture. I didn't feel it had the strongest chocolate flavor, however, and tasted too "sugary". I melted two squares of un...

Most helpful critical review

I picked this recipe because I tried to make some chocolate chip cookies from a box, which was a big mistake because they came out very bland, and because they were so bad I decided to make bars...

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I loved how the icing required no cooking, and it had a wondeful fluffy texture. I didn't feel it had the strongest chocolate flavor, however, and tasted too "sugary". I melted two squares of un...

I used this frosting for cupcakes. I added 2 additional tbl of milk to get the right consistency. Frosting is not too sweet and just right. I will never purchase store bought too (like a prev...

This icing went great with sugar cookies, I left out the cocoa powder and added an extra tsp. of vanilla. Also about 2 tablespoons more milk to get the right consistency.

This is just fantastic! I am here in Norway and often get a craving for good old buttercream frosting. I used it for a devils food cake and I thought it not only tasted delicious but looked real...

This is the best icing I have ever tried! It taste just like the Betty Crocker's Chocolate Icing! =D I will definetely recommend to anyone who needs an icing recipe! Everyone out there quit sear...

Delicious frosting.

Perfect! I needed a basic vanilla frosting recipe and couldn't find one with good reviews. So I took this one and ommitted the cocoa then added one extra teaspoon of vanilla as suggested by ano...

I picked this recipe because I tried to make some chocolate chip cookies from a box, which was a big mistake because they came out very bland, and because they were so bad I decided to make bars...

This frosting certainly stands as is, but for my needs (I frosted "Banana Cake l" with it) I wanted it more buttery and more chocolatey - I added more of both. I beat it on low speed (2) of my ...