Chocolate Cookie Buttercream Frosting

I loved how the icing required no cooking, and it had a wondeful fluffy texture. I didn't feel it had the strongest chocolate flavor, however, and tasted too "sugary". I melted two squares of un...

I used this frosting for cupcakes. I added 2 additional tbl of milk to get the right consistency. Frosting is not too sweet and just right. I will never purchase store bought too (like a prev...

This icing went great with sugar cookies, I left out the cocoa powder and added an extra tsp. of vanilla. Also about 2 tablespoons more milk to get the right consistency.

This is just fantastic! I am here in Norway and often get a craving for good old buttercream frosting. I used it for a devils food cake and I thought it not only tasted delicious but looked real...

This is the best icing I have ever tried! It taste just like the Betty Crocker's Chocolate Icing! =D I will definetely recommend to anyone who needs an icing recipe! Everyone out there quit sear...

Delicious frosting.

Perfect! I needed a basic vanilla frosting recipe and couldn't find one with good reviews. So I took this one and ommitted the cocoa then added one extra teaspoon of vanilla as suggested by ano...

This frosting certainly stands as is, but for my needs (I frosted "Banana Cake l" with it) I wanted it more buttery and more chocolatey - I added more of both. I beat it on low speed (2) of my ...

I picked this recipe because I tried to make some chocolate chip cookies from a box, which was a big mistake because they came out very bland, and because they were so bad I decided to make bars...