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My review
Faux-reo Filling
Kathy
"A vanilla cream cheese frosting to go between Faux-reo cookies."
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Ingredients
servings 93 calsOriginal recipe yields 32 servings (4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 93 calories; 3.8 g fat; 15 g carbohydrates; 0.2 g protein; 11 mg cholesterol; 28 mg sodium. Full nutrition
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Reviews
Read all reviews 3839 Ratings
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Most helpful positive review
11/11/2003
this recipe freaked me out a little when i first read it. i tried it anyways and i think it turned out great. my dad is a huge oreo fan and is extremely disappointed if i don't show up with thes...
Most helpful critical review
6/4/2000
Made a mess, tasted awful and took forever to make!
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11/11/2003
this recipe freaked me out a little when i first read it. i tried it anyways and i think it turned out great. my dad is a huge oreo fan and is extremely disappointed if i don't show up with thes...
5/28/2004
Very good filling! It was slighty runny at first, but after being in the fridge for about 2 hours, it got a good consistency and kept it. Also, VERY easy to make, no problems at all making this.
5/2/2010
Exactly what I needed for my oldest boy's birthday cake. I did add a little more vanilla, but that's a personal preferance. My husband said that this was pretty darn close to the real thing. EDI...
5/22/2007
Very easy to make, good consistency, and YUMMY! Perfect for the Faux-reos. cheers!
11/21/2009
It was messy to make, but if you use a deeper bowl to mix, it probably wouldn't be so messy. It was quite tasty, but I'm not sure if I'll make it again. I made it with faux-reo cookies and altho...
9/5/2010
This has become my favorite cookie filling! I love the ratio of cream cheese to butter. You can definitely taste the cream cheese, but it is not too cheesy. If you are really looking for a fi...
6/6/2009
This is about the best frosting I have ever tasted! I think I will try it on lots of things- It would even be yummy between graham crackers. My butter and cheese were about room temp and I had t...