*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was fantastic just like the pudding in the Vietnamese restaurants. I added 1 1/2 cups (440g) crushed pineapple instead of bananas though which went really well - pina colada-ish! Next time I would add just a little more tapioca though just to make it a little less runny but overall everyone loved it and it was so simple to make.
I followed the recipe exactly. It took way way way too long to make. My small pearl tapioca didn't turn transparent for 45 minutes. Now that it is finally done the final product looks unapetizing and tastes as bad. Sorry really not worth the time.
This was a fun recipe. I've never used tapioca before and the only tapioca pudding I've ever had was the Jell-O pudding cups. This was so much better than that! I didn't have coconut milk so I used regular milk and added some coconut. Next time I would just follow the recipe the coconut added a funny texture. As written this recipe is fantastic!
This is delicious also known as "Jaik-a-Thy". Best if prepared with fresh coconut milk and the starchier SE Asian bananas (cubed pumpkin can also be substituted!). If you are using canned you may need thin it a bit with water and reduce the sugar a tad. If you are making your own coconut milk reserve some of the "first milk" later warm it and serve over the chilled pudding.
Positively delicious! I was searching for a non-smoothie idea to use up a partial can of coconut milk and some bananas and ran across this. I had no tapioca so I adjusted water and used plain rice. I also added a touch of vanilla and did not use salt. Surprisingly fabulous! I thought we would like it. I was not anticipating loving it. I'm eager to try the flavor combination but on a healthier grain as a breakfast option...maybe barley or oats.
Review this recipe
Review this recipe
Thanks for adding your feedback.
Congrats! You saved Cambodian Tapioca-Banana Pudding to your Favorites