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Crab Stuffed Manicotti
June 28, 2006

I used 15 oz. fat-free ricotta and 8 oz. surimi. I added some dillweed to the ricotta mixture and sprinkled mozzarella over the alfredo sauce. I only added garlic powder and 3/4 cup of chicken broth to the alfredo sauce. Thought this was real good and rich. I'm sure we'll make it again but probably use jumbo shells instead of manicotti since they're a little easier to stuff.

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