Rating: 4.5 stars
50 Ratings
  • 5 star values: 37
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

Better than the real thing? You decide.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

  • Combine all ingredients and mix well. Batter will be thick.

  • Roll dough into balls the size of nickels. Place on greased cookie sheets about 2 inches apart. Bake for 8 to 10 minutes.

  • When cookies are cool, frost the bottoms of half of the cookies with Faux-reo filling(see footnote) and stick bottom-to-bottom with another unfrosted cookie.


Try filling these cookies with Faux-reo Filling.

Nutrition Facts

313 calories; protein 4.5g; carbohydrates 30.3g; fat 19.6g; cholesterol 39.5mg; sodium 328.5mg. Full Nutrition