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My review
Faux-reos
Kathy
"Better than the real thing? You decide."
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Ingredients
servings 313 calsOriginal recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C).
- Combine all ingredients and mix well. Batter will be thick.
- Roll dough into balls the size of nickels. Place on greased cookie sheets about 2 inches apart. Bake for 8 to 10 minutes.
- When cookies are cool, frost the bottoms of half of the cookies with Faux-reo filling(see footnote) and stick bottom-to-bottom with another unfrosted cookie.
Footnotes
- Try filling these cookies with Faux-reo Filling.
Nutrition Facts
Per Serving: 313 calories; 19.6 g fat; 30.3 g carbohydrates; 4.5 g protein; 40 mg cholesterol; 329 mg sodium. Full nutrition
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Reviews
Read all reviews 4850 Ratings
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Most helpful positive review
11/11/2003
very close to the real thing only better since they have that "homemade" taste. i suggest keeping with kathy's instruction of nickel size or even smaller. if they are bigger, they don't spread o...
Most helpful critical review
9/25/2008
I couldn't really eat these because of how much shortening was in it. My hubby liked them. they don't really taste like oreos, just chocolate cookies w/ frosting. The recipe made about 32 3in...
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11/11/2003
very close to the real thing only better since they have that "homemade" taste. i suggest keeping with kathy's instruction of nickel size or even smaller. if they are bigger, they don't spread o...
11/12/2007
I wouldn't call these a copy of oreos, but they are very good. The ease in which this mixes up, and the great taste and nice presentation makes this cookie a winner. (They look like they were ...
5/22/2007
I have made these about 5 times since I first found the recipe 2 years ago (I can't believe I haven't reviewed it until now!). I love them! Just make sure you take the author's word for it and m...
8/30/2008
These were fantastic! My kids made them for their home-ec class yesterday. Between making the cookies and the filling, they were time consuming, but worth it! We found that making the dough ball...
8/22/2008
These are wonderful, yet so easy. I've made these numerous times and they are always a hit. The last time, I used mint extract and the result was delicious.
5/28/2004
yum, yum, yum! VERY easy to make. I would also recommend sticking with very small dough balls, since the smaller, the more you end up with! :) The dough even made a very good BIG cookie for my h...
9/5/2008
These are hard to make and messy, but man , oh, man are they good after sitting in the fridge overnight.
9/28/2008
More like a mini whoopie pie than an oreo but very easy to make and delicious. Will be making them again for an upcoming bakesale.