Rating: 4.5 stars 4.5
199 Ratings
  • 5 star values: 130
  • 4 star values: 53
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 2

My family loves French dip so I created this super simple recipe with au jus mix that I can throw together in the crockpot any time. The best part is the juice is created along with the roast in the slow cooker.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place beef roast into a slow cooker. Stir together water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.

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  • Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

Nutrition Facts

756 calories; protein 46.8g; carbohydrates 70.5g; fat 30g; cholesterol 110.3mg; sodium 1462.5mg. Full Nutrition
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