Easiest Slow Cooker French Dip

Name: Easiest Slow Cooker French Dip
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Ingredients: 3 pounds beef sirloin roast; 1 (1 ounce) packet dry au jus mix; 1 cup water; 8 (1 ounce) slices provolone cheese; 8 hoagie rolls, split lengthwise

4.5

(202)

140 Reviews

11 Photos

My family loves French dip so I created this super simple recipe with au jus mix that I can throw together in the crockpot any time. The best part is the juice is created along with the roast in the slow cooker.

Recipe by Todi

Updated on January 10, 2023

close up view of French Dip sandwich with melted cheese on a plate

11

Prep Time:

5 mins

Cook Time:

6 hrs

Total Time:

6 hrs 5 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

3 pounds beef sirloin roast
1 (1 ounce) packet dry au jus mix
1 cup water
8 (1 ounce) slices provolone cheese
8 hoagie rolls, split lengthwise

Directions

Place beef roast into a slow cooker. Stir together water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

Nutrition Facts (per serving)

756	Calories
30g	Fat
71g	Carbs
47g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 756
% Daily Value *
Total Fat 30g	38%
Saturated Fat 13g	63%
Cholesterol 110mg	37%
Sodium 1463mg	64%
Total Carbohydrate 71g	26%
Dietary Fiber 4g	13%
Total Sugars 5g
Protein 47g
Calcium 413mg	32%
Iron 8mg	42%
Potassium 599mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.