Easiest Slow Cooker French Dip


My family loves French dip so I created this super simple recipe with au jus mix that I can throw together in the crockpot any time. The best part is the juice is created along with the roast in the slow cooker.

close up view of French Dip sandwich with melted cheese on a plate
Prep Time:
5 mins
Cook Time:
6 hrs
Total Time:
6 hrs 5 mins


  • 3 pounds beef sirloin roast

  • 1 (1 ounce) packet dry au jus mix

  • 1 cup water

  • 8 (1 ounce) slices provolone cheese

  • 8 hoagie rolls, split lengthwise


  1. Place beef roast into a slow cooker. Stir together water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.

  2. Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

Nutrition Facts (per serving)

756 Calories
30g Fat
71g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 756
% Daily Value *
Total Fat 30g 38%
Saturated Fat 13g 63%
Cholesterol 110mg 37%
Sodium 1463mg 64%
Total Carbohydrate 71g 26%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 47g
Calcium 413mg 32%
Iron 8mg 42%
Potassium 599mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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