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My review
Homemade Chocolate Sandwich Cookies
John Crandall
"We like to call them homemade 'oreos or soft 'oreos.'"
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Ingredients
servings 550 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C).
- Blend the above ingredients together with a pastry blender until mixed.
- Roll in balls about the size of a quarter and place on ungreased baking sheets. Make an even number of balls.
- Bake for 10 minutes. Let cookies stand on cookie sheet for 5-6 minutes before removing them to cooling rack. After cookies have cooled, put Cream Cheese Frosting (see recipe or use one can of pre-made frosting) between two cookies, putting bottom sides together.
- NOTE: Adding chopped pecans to the cookies without making them into sandwiches is also very good. Spice cake mix can be used in place of Devil's food.
Nutrition Facts
Per Serving: 550 calories; 30.7 g fat; 60.6 g carbohydrates; 8.9 g protein; 79 mg cholesterol; 657 mg sodium. Full nutrition
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Reviews
Read all reviews 162204 Ratings
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Most helpful positive review
4/7/2008
Great recipe! Used 1 box cake mix, 1 stick butter and 2 eggs with electric mixer. How easy is that? 1 level tablespoon for each cookie, 10 min. Each one perfect and the same size. Yummy!
Most helpful critical review
12/28/2008
I didn't quite love these. I think they were just way too sweet and I tend to like things sweet. If you do make them, I filled a large plastic bag with the frosting and then turned over half o...
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4/7/2008
Great recipe! Used 1 box cake mix, 1 stick butter and 2 eggs with electric mixer. How easy is that? 1 level tablespoon for each cookie, 10 min. Each one perfect and the same size. Yummy!
8/11/2007
I have made these cookies twice, once with devils food cake and once with spice cake. Both were very yummy but my family and friends liked the ones made with spice cake and cream cheese frostin...
12/28/2008
I didn't quite love these. I think they were just way too sweet and I tend to like things sweet. If you do make them, I filled a large plastic bag with the frosting and then turned over half o...
6/9/2007
I have been making these cookies for years now and always receive requests for the recipe. Not only are they so easy to make, they are also so easy to travel with-- especially when frozen first...
5/21/2007
Fabulous cookies. Everywhere we take these cookies they are the first to disappear. The cookies don't need very much icing between them to sweeten them up. These are so easy to make that my o...
10/27/2003
I took these cookies to our annual "Cookie Day Competition" at work and won the grand prize. It makes a HUGE batch of cookies. Don't skimp on the frosting. Store them in the fridge so the ic...
10/23/2007
Excellent & different. I used the cream cheese recipe called for in the cookie recipe and was delighted. I only made about half the cookie batter and froze the rest. It makes a very large batch-...
7/17/2007
This recipe is very good. My family started eating the cookies before they were put together with the filling. I used a different filling. I am looking forward to trying this recipe with oth...
9/24/2001
These are delicious! Soft and Chewy and so easy to make! YUM! Everyone at work loved them!