This is a perfect appetizer for a small family gathering.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for medium heat. When hot, lightly oil the grate.

    Advertisement
  • While the grill is heating, slice the pork tenderloin into flat strips similar to the bacon. Roll up strips of bacon inside strips of pork tenderloin and secure with moistened toothpicks. Season with salt and pepper.

  • Grill the rolls for about 10 minutes on one side, then turn over. Slather some barbeque sauce over them and cook for another 10 minutes. Remove from the grill and let rest for 2 minutes before serving.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

283.2 calories; 24.5 g protein; 21 g carbohydrates; 76 mg cholesterol; 986.9 mg sodium. Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/21/2007
We loved these, but they are a bit messy to eat. I used thick cut bacon that I pre-cooked to the soft stage. This way I avoided flare-ups on my grill and the bacon was crisp by the time the pork was cooked. Next time, I probably use a tomato based sauce. Read More
(20)

Most helpful critical review

Rating: 3 stars
07/20/2009
It had a good flavor -we used Kraft red BBQ sauce since we didn't have mustard based sauce but you have to really want to eat a lot of pork to enjoy it! Read More
(4)
25 Ratings
  • 5 star values: 19
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/21/2007
We loved these, but they are a bit messy to eat. I used thick cut bacon that I pre-cooked to the soft stage. This way I avoided flare-ups on my grill and the bacon was crisp by the time the pork was cooked. Next time, I probably use a tomato based sauce. Read More
(20)
Rating: 5 stars
03/21/2007
We loved these, but they are a bit messy to eat. I used thick cut bacon that I pre-cooked to the soft stage. This way I avoided flare-ups on my grill and the bacon was crisp by the time the pork was cooked. Next time, I probably use a tomato based sauce. Read More
(20)
Rating: 5 stars
12/30/2008
I can't wrap my head around mustard based sauces so I used regular ol Sweet Baby Ray's sauce and this was REALLY good. Cook the bacon before rolling it up. I seared it and finished it in the oven. Yummy. Read More
(11)
Advertisement
Rating: 5 stars
08/12/2008
This a great appitizer for summer I pre-cooked bacon and used a teriyaki seasoned pork tenderloin because thats what i had. I sliced loin longways then in half to make more they were more managable to eat I also used Famous Daves sweet & sassy the combo of teriyaki and sweet bbq sause was wonderful Thanks for passing this along will be making again. Read More
(11)
Rating: 5 stars
05/03/2006
Fantastic!! One of the best recipes ive cooked so far will try again thanks!! Read More
(8)
Rating: 5 stars
02/24/2007
This was really very good. The pork stayed very moist and tender. Next time we will probably use a tomato-based bbq sauce instead of the yellow sauce. Read More
(7)
Advertisement
Rating: 5 stars
08/29/2007
I took what some of the previous reviewers had said and cooked the bacon a little first. I am not a huge pork fan but I could eat this again. My husband loved it! Read More
(7)
Rating: 5 stars
08/02/2007
DELICIOUS!! I used turkey bacon. It was just as good. I will make this again soon!!!!!!!!!!!! Read More
(6)
Rating: 5 stars
09/03/2008
This was so delicious! I sliced my tenderloin that was partially frozen into 1 inch round slices. Pre cooked the bacon slightly and let cool. Wrapped 1 and a half slices of bacon around it and secured with toothpicks. Then made a marinade with Webers Chipotle Marinade mix. Pored the marinade over the pork with the bacon wrapped around it and let that marinade for around half hour. Then cooked on the grill with our favorite red bbq sauce since we don't have mustard based sauces here. It was so good! Even my daughter that isn't fond of pork liked it! Thanks! Read More
(5)
Rating: 5 stars
04/06/2010
I tried making these several months ago and they are fabulous! I highly recommend them. I usually serve baked beans and we NEVER have any left-overs. Thanks so much for this wonderful recipe. Read More
(4)
Rating: 3 stars
07/20/2009
It had a good flavor -we used Kraft red BBQ sauce since we didn't have mustard based sauce but you have to really want to eat a lot of pork to enjoy it! Read More
(4)