-
-
My review
Carolina Pork Twirl
Tyler Melnick
"This is a perfect appetizer for a small family gathering."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 283 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat a grill for medium heat. When hot, lightly oil the grate.
- While the grill is heating, slice the pork tenderloin into flat strips similar to the bacon. Roll up strips of bacon inside strips of pork tenderloin and secure with moistened toothpicks. Season with salt and pepper.
- Grill the rolls for about 10 minutes on one side, then turn over. Slather some barbeque sauce over them and cook for another 10 minutes. Remove from the grill and let rest for 2 minutes before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 283 calories; 10.8 g fat; 21 g carbohydrates; 24.5 g protein; 76 mg cholesterol; 987 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2025 Ratings
-
-
-
-
-
Most helpful positive review
3/21/2007
We loved these, but they are a bit messy to eat. I used thick cut bacon that I pre-cooked to the soft stage. This way I avoided flare-ups on my grill and the bacon was crisp by the time the po...
Most helpful critical review
7/19/2009
It had a good flavor -we used Kraft red BBQ sauce since we didn't have mustard based sauce, but you have to really want to eat a lot of pork to enjoy it!
Most helpful
Most positive
Least positive
Newest
3/21/2007
We loved these, but they are a bit messy to eat. I used thick cut bacon that I pre-cooked to the soft stage. This way I avoided flare-ups on my grill and the bacon was crisp by the time the po...
12/29/2008
I can't wrap my head around mustard based sauces so I used regular ol Sweet Baby Ray's sauce and this was REALLY good. Cook the bacon before rolling it up. I seared it and finished it in the ove...
8/12/2008
This a great appitizer for summer, I pre-cooked bacon and used a teriyaki seasoned pork tenderloin, because thats what i had. I sliced loin longways then in half to make more, they were more man...
5/3/2006
Fantastic!! One of the best recipes ive cooked so far, will try again, thanks!!
8/29/2007
I took what some of the previous reviewers had said and cooked the bacon a little first. I am not a huge pork fan but I could eat this again. My husband loved it!
2/24/2007
This was really very good. The pork stayed very moist and tender. Next time, we will probably use a tomato-based bbq sauce instead of the yellow sauce.
9/3/2008
This was so delicious! I sliced my tenderloin that was partially frozen into 1 inch round slices. Pre cooked the bacon slightly and let cool. Wrapped 1 and a half slices of bacon around it and s...
8/2/2007
DELICIOUS!! I used turkey bacon. It was just as good. I will make this again soon!!!!!!!!!!!!