We loved these, but they are a bit messy to eat. I used thick cut bacon that I pre-cooked to the soft stage. This way I avoided flare-ups on my grill and the bacon was crisp by the time the pork was cooked. Next time, I probably use a tomato based sauce.
I can't wrap my head around mustard based sauces so I used regular ol Sweet Baby Ray's sauce and this was REALLY good. Cook the bacon before rolling it up. I seared it and finished it in the oven. Yummy.
This a great appitizer for summer I pre-cooked bacon and used a teriyaki seasoned pork tenderloin because thats what i had. I sliced loin longways then in half to make more they were more managable to eat I also used Famous Daves sweet & sassy the combo of teriyaki and sweet bbq sause was wonderful Thanks for passing this along will be making again.
Fantastic!! One of the best recipes ive cooked so far will try again thanks!!
This was really very good. The pork stayed very moist and tender. Next time we will probably use a tomato-based bbq sauce instead of the yellow sauce.
I took what some of the previous reviewers had said and cooked the bacon a little first. I am not a huge pork fan but I could eat this again. My husband loved it!
DELICIOUS!! I used turkey bacon. It was just as good. I will make this again soon!!!!!!!!!!!!
This was so delicious! I sliced my tenderloin that was partially frozen into 1 inch round slices. Pre cooked the bacon slightly and let cool. Wrapped 1 and a half slices of bacon around it and secured with toothpicks. Then made a marinade with Webers Chipotle Marinade mix. Pored the marinade over the pork with the bacon wrapped around it and let that marinade for around half hour. Then cooked on the grill with our favorite red bbq sauce since we don't have mustard based sauces here. It was so good! Even my daughter that isn't fond of pork liked it! Thanks!
I tried making these several months ago and they are fabulous! I highly recommend them. I usually serve baked beans and we NEVER have any left-overs. Thanks so much for this wonderful recipe.
It had a good flavor -we used Kraft red BBQ sauce since we didn't have mustard based sauce but you have to really want to eat a lot of pork to enjoy it!
