This one is a treasure, tried it for the first time tonight, and crunchy and great as is, but am planning to try some variations like adding a bit of ground nuts such as hazelnuts or pecans, almonds, pistachios, or walnuts, etc., or even a bit of finely shredded coconut. With the ground hazelnuts it could be heaven to sandwich 2 with Nutella in the middle! Or dipped in chocolate as some others suggested...dusted with cinammon, cocoa powder, what ever seems good to you...all kinds of possibilities to play with! Some additions may change the consistancy somewhat, will have to experiment to find out, but when I do, I'll report in. Enjoy!!!
A great and easy recipe. Be careful not to use more than rounded tsp and leave a lot of room (5" or so) on the cookie sheet since they really spread out. This recipe works best when cookie sheet also pre-heated and very lightly greased or sprayed. Can leave on the cookie sheet while you're curling them so others won't harden before you curl. Powdered sugar (after cooling) is a nice touch
Very easy to make. An alternative is to make them double with chocolate as "glue" and serve with ice cream.
I was trying find a pepperidge farm Brussels cookie knock off and I found it!! All I did to this cookie was dip the bottom in melted dark chocolate...Ah ma zing!!!! (FYI I baked them on Reynolds Wrap new non stick foil came right off no need grease the pan!! Gourmet cookies at a drop of hat!! THANKS!!!
Easy to make. Found that 350 for oven temp. worked better less burning(4-5 min.). Cookie can be used as cone or wafer for great fillings or just drizzle chocolate over. Wonderful possibilities with this recipe.
Mmmm these are great! I've been looking for a recipe like this for a long time. I'd had them once before but couldn't remember exactly what they were called. I kept coming up with almond lace cookies but then I came across this recipe. BINGO! Exactly what I was looking for. These are not only pretty to serve they're a tasty treat too!
I just baked these cookies a few minutes ago. I just tried one and it was SO DELICIOUS!!! I think I'll take another reviewers advice and eat another with chocolate and ice cream. At first I tought these would just be like normal oatmeal cookies; I was really surprised to see flat crispy wafers when they came out but now that I've tried them they're even better than oatmeal cookies! Thank you so much for this recipe!
These were a hit recently - very pretty and delicate tastey too! A bit time-consuming to prepare since you only get five on a cookie sheet at a time but worth it!
These were great I added some almod flavor and a bit of ground almond they wouldn't bend very nice after that but they were still awesome.
These seemed like they had way too much butter. They oozed oil and were so lacy the edges crumbled. I added more sugar and oats halfway through and those turned out much better.
