-
-
My review
Swedish Oatmeal Lace
Richard R. Losch
"Crisp, buttery lace rolls."
Added to shopping list.
Go to shopping list.
Ingredients
servings 107Original recipe yields 15 servings (30 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease and flour baking sheets.
- Melt butter in medium saucepan. Add rest of ingredients and cook, stirring constantly, until mixture starts to bubble.
- Remove from heat and stir briskly for a few strokes. Drop by rounded teaspoonfuls about 4 inches apart on well-greased and floured baking sheet.
- Bake only 5-6 cookies at a time. Bake for about 5-6 minutes until golden brown.
- Cool wafers for 2 minutes on baking sheet. Remove carefully with spatula and place over rolling pin, glass, or mug so they curl and become firm. If cookies harden before they can be removed from cookie sheet, reheat in oven again a few seconds to soften.
- Note: Do one test to check oven temp and quantity of batter. The bigger the cookie, the more fragile. Use 1/2 tsp for test.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2227 Ratings
-
-
-
-
-
Most helpful positive review
2/28/2010
This one is a treasure, tried it for the first time tonight, and crunchy and great as is, but am planning to try some variations like adding a bit of ground nuts such as hazelnuts or pecans, alm...
Most helpful critical review
12/13/2015
These seemed like they had way too much butter. They oozed oil and were so lacy the edges crumbled. I added more sugar and oats halfway through and those turned out much better.
Most helpful
Most positive
Least positive
Newest
2/28/2010
This one is a treasure, tried it for the first time tonight, and crunchy and great as is, but am planning to try some variations like adding a bit of ground nuts such as hazelnuts or pecans, alm...
1/10/2008
A great and easy recipe. Be careful not to use more than rounded tsp and leave a lot of room (5" or so) on the cookie sheet since they really spread out. This recipe works best when cookie sheet...
1/7/2007
Very easy to make. An alternative is to make them double with chocolate as "glue" and serve with ice cream.
11/30/2011
I was trying find a pepperidge farm Brussels cookie knock off and I found it!! All I did to this cookie was dip the bottom in melted dark chocolate...Ah ma zing!!!! (FYI I baked them on Reynolds...
11/3/2006
Easy to make. Found that 350 for oven temp. worked better, less burning(4-5 min.). Cookie can be used as cone or wafer for great fillings or just drizzle chocolate over. Wonderful possibilitie...
4/14/2006
Mmmm, these are great! I've been looking for a recipe like this for a long time. I'd had them once before, but couldn't remember exactly what they were called. I kept coming up with almond la...
6/5/2008
These were great, I added some almod flavor and a bit of ground almond, they wouldn't bend very nice after that but they were still awesome.
2/5/2008
These were a hit recently - very pretty and delicate, tastey too! A bit time-consuming to prepare since you only get five on a cookie sheet at a time, but worth it!
12/3/2006
I just baked these cookies a few minutes ago. I just tried one and it was SO DELICIOUS!!! I think I'll take another reviewers advice and eat another with chocolate and ice cream. At first I toug...