Vanishing Chocolate Oatmeal Cookies

4.4
(26)

A very sweet tasting cookie. That's how it got its name. Four dozen may seem like a lot, but after one taste, four dozen will seem like one dozen! The original recipe had both white and regular chocolate in it. Kids of all ages will love them. I'm 11 years old. I invented this recipe myself.

6
6
6
6
Servings:
24
Yield:
4 dozen

Ingredients

  • 1 cup margarine, softened

  • 1 cup packed brown sugar

  • ½ cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt (Optional)

  • 1 teaspoon ground cinnamon (Optional)

  • 3 cups rolled oats

  • 1 ½ cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Beat margarine and sugars until creamy. Add eggs and vanilla: beat well.

  3. Combine flour, baking soda, cinnamon and salt; add to margarine mixture and mix well.

  4. Stir in oats and chocolate morsels. Mix well.

  5. Drop by rounded tablespoonfuls onto ungreased cookie sheet.

  6. Bake 10 to 12 minutes or until light golden brown.

  7. Cool 1 minute on cookie sheet; remove to wire rack. Store in airtight container.

Nutrition Facts (per serving)

242 Calories
12g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 242
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 17%
Cholesterol 16mg 5%
Sodium 199mg 9%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Total Sugars 19g
Protein 3g
Calcium 24mg 2%
Iron 1mg 7%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.