Hot Breakfast Couscous

Name: Hot Breakfast Couscous
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cups skim milk; 2 tablespoons honey; 1 tablespoon ground cinnamon; 2 cups dry couscous; 0.5 cup slivered almonds; 0.33333334326744 cup chopped dried apricots; 0.33333334326744 cup raisins

4.0

(96)

76 Reviews

6 Photos

When I went on a six-day kayaking trip, our guides whipped up this breakfast couscous one morning over the campfire. It was delicious, and I started making it at home.

Recipe by JUNEBUFF1

Updated on February 6, 2023

close up view of Breakfast Couscous with raisins and almonds in a bowl

6

Prep Time:

5 mins

Cook Time:

5 mins

Additional Time:

5 mins

Total Time:

15 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 cups skim milk
2 tablespoons honey
1 tablespoon ground cinnamon
2 cups dry couscous
½ cup slivered almonds
⅓ cup chopped dried apricots
⅓ cup raisins

Directions

Combine milk, honey and cinnamon in a saucepan over medium heat. As soon as it comes to a boil, stir in couscous. Turn off heat.
Cover and let stand for 5 minutes. Stir in almonds, apricots, and raisins.

Nutrition Facts (per serving)

286	Calories
5g	Fat
52g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 286
% Daily Value *
Total Fat 5g	6%
Saturated Fat 0g	2%
Cholesterol 1mg	0%
Sodium 32mg	1%
Total Carbohydrate 52g	19%
Dietary Fiber 4g	15%
Total Sugars 15g
Protein 10g
Vitamin C 0mg	2%
Calcium 124mg	10%
Iron 1mg	7%
Potassium 353mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.