Recipes Breakfast and Brunch Cereals Hot Breakfast Couscous 4.0 (96) 76 Reviews 6 Photos When I went on a six-day kayaking trip, our guides whipped up this breakfast couscous one morning over the campfire. It was delicious, and I started making it at home. Recipe by JUNEBUFF1 Updated on February 6, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 5 mins Total Time: 15 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 cups skim milk 2 tablespoons honey 1 tablespoon ground cinnamon 2 cups dry couscous ½ cup slivered almonds ⅓ cup chopped dried apricots ⅓ cup raisins Directions Combine milk, honey and cinnamon in a saucepan over medium heat. As soon as it comes to a boil, stir in couscous. Turn off heat. Cover and let stand for 5 minutes. Stir in almonds, apricots, and raisins. I Made It Print Nutrition Facts (per serving) 286 Calories 5g Fat 52g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 286 % Daily Value * Total Fat 5g 6% Saturated Fat 0g 2% Cholesterol 1mg 0% Sodium 32mg 1% Total Carbohydrate 52g 19% Dietary Fiber 4g 15% Total Sugars 15g Protein 10g Vitamin C 0mg 2% Calcium 124mg 10% Iron 1mg 7% Potassium 353mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved