Rating: 4.5 stars
45 Ratings
  • 5 star values: 23
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

A healthier (though still delicious!) alternative to ground beef meatloaf.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.

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  • Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf.

  • Bake in the preheated oven until browned and cooked through, about 1 hour. Sprinkle the remaining 1/4 cup cheese on top during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing.

Nutrition Facts

293 calories; protein 26.3g; carbohydrates 12.4g; fat 15.2g; cholesterol 124.5mg; sodium 306.4mg. Full Nutrition
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