Recipes Meat and Poultry Turkey Ground Turkey Recipes Cheese-Stuffed Turkey Meat Loaf 4.3 (45) 41 Reviews 4 Photos A healthier (though still delicious!) alternative to ground beef meatloaf. Recipe by Kristen Flowers Updated on January 21, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients nonstick cooking spray 1 pound ground turkey 1 egg ¼ cup chopped fresh parsley ¾ cup dry bread crumbs ½ teaspoon adobo seasoning 1 pinch salt 1 pinch pepper ¾ cup shredded Cheddar cheese, divided (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray. Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf. Bake in the preheated oven until browned and cooked through, about 1 hour. Sprinkle the remaining 1/4 cup cheese on top during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing. I Made It Print Nutrition Facts (per serving) 293 Calories 15g Fat 12g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 293 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 32% Cholesterol 125mg 42% Sodium 306mg 13% Total Carbohydrate 12g 5% Dietary Fiber 1g 3% Total Sugars 1g Protein 26g Vitamin C 4mg 21% Calcium 198mg 15% Iron 3mg 15% Potassium 264mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved