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My review
Cheese Stuffed Turkey Meat Loaf
Kristen Kelley
"A healthier (though still delicious!) alternative to ground beef meatloaf."
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Ingredients
1 h 10 m servings 293 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
- Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle the 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf.
- Bake meatloaf in the preheated oven until browned and cooked through, about one hour. If desired, sprinkle with the optional 1/4 cup cheese during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing.
Nutrition Facts
Per Serving: 293 calories; 15.2 g fat; 12.4 g carbohydrates; 26.3 g protein; 125 mg cholesterol; 306 mg sodium. Full nutrition
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Reviews
Read all reviews 2831 Ratings
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Most helpful positive review
11/24/2010
This meat loaf was legit! Best meat loaf I've ever had. We added garlic and onions. Yummm
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11/24/2010
This meat loaf was legit! Best meat loaf I've ever had. We added garlic and onions. Yummm
9/21/2010
Pretty good! I added some onion, green pepper, and more seasonings as ground turkey can be bland without the extra umppppph!
10/7/2009
Made this recipe with 1/2 turkey and 1/2 ground beef to add a little moisture, in addition I added a 1/4 cup of diced onion. To whoever said this meal in "dry and uninteresting," add your own s...
1/30/2011
Personally, I am not a fan of much of anything in "loaf" form, but my kids and husband couldn't stop raving about it! Anything that gets that kind of reaction gets 5 stars in my book!
1/8/2010
This turned out really great, esp. since it was my first attempt at a meatloaf. I used different seasonings IE. garlic, dried onion, teriyaki sauce. I also, put mushrooms in the middle and the...
11/20/2009
Easy to make with on-hand ingredients. I spiced it up with some garlic and onion powder, sazon from Goya, and Spike rather than salt. Nice change of pace!
10/10/2010
I think that this is a FABULOUS recipe. You can do anything with it...add ingredients...or nothing, follow the recipe exactly, and it's still great. My boyfriend requests it at least once per ...