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My review
Meringue Kisses II
Mary Frances Wasson
"Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc."
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Ingredients
servings 74 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 250 degrees F (130 degrees C). Cover cookie sheets with parchment paper.
- Beat egg whites until very stiff and dry. Add 1/4 cup granulated sugar slowly and continue beating until mixture holds its shape.
- Add flavoring extract. Fold in another 1/4 cup sugar and 1/3 cup finely crushed nut brittle or other crushed candy.
- Drop or form into desired shapes on parchment covered cookie sheet. You can sprinkle lightly with either more crushed candy or powdered confectioner sugar, if desired. Place in oven for 30-35 minutes until set and delicately brown.
- To remove baked kisses from paper if you have a problem, lay out a hot, wet towel and place paper with kisses on towel. Let stand about 1 minute and steam will loosen kisses. Slip them off the paper with a spatula.
Nutrition Facts
Per Serving: 74 calories; 2.5 g fat; 12.2 g carbohydrates; 0.6 g protein; 5 mg cholesterol; 42 mg sodium. Full nutrition
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Reviews
Read all reviews 1820 Ratings
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Most helpful positive review
9/25/2009
These were great for my first time. I folded in chocolate chips and used Splenda instead of sugar.
Most helpful critical review
2/14/2010
I'm not sure what I did wrong, but I had to trash the batter! I whipped my egg whites until they were stiff and dry, then added the 1/4 cup sugar. After I had peaks forming, I added the secone 1...
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9/25/2009
These were great for my first time. I folded in chocolate chips and used Splenda instead of sugar.
2/28/2009
i love how light and airy these are. ive never had meringues before this recipe and at first i was a little freaked by the batter but they came out great! a tip for separating eggs, use a small ...
4/5/2007
A great recipe-quick and easy! Instead of toffee bits I used finely chopped almonds-yum! I also added a very small amount of red food coloring to make pale pink coloring for Easter. I then fo...
5/11/2001
i saw this recipes and because it was so easy and the ingredients are so common ... i made this 5 minutes after first seeing it.
5/7/2010
Everyone raves about these when I make them! This is a good basic meringue recipe but its fun to experiment with different flavors, shapes and colors. However, This recipe is wrong about the...
2/14/2010
I'm not sure what I did wrong, but I had to trash the batter! I whipped my egg whites until they were stiff and dry, then added the 1/4 cup sugar. After I had peaks forming, I added the secone 1...
12/3/2011
This is a reply to emJae, who had trouble with this recipe after adding flavoring. Check to see if the flavoring was oil-based. Any fat in a meringue will cause it to fail; that's why you have...
5/16/2009
I love the crunch combined with airiness of meringues and I wanted to try a different recipe. These turned out well but I thought they were a little too sweet with the toffee chips in them. A ...