Recipes Desserts Cookies Meringue Cookies Meringue Kisses II 4.0 (20) 18 Reviews 4 Photos Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc. Recipe by Mary Frances Wasson Updated on January 10, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients 2 egg whites ¼ cup white sugar 1 teaspoon almond extract ¼ cup white sugar ⅓ cup toffee baking bits Directions Preheat oven to 250 degrees F (130 degrees C). Cover cookie sheets with parchment paper. Beat egg whites until very stiff and dry. Add 1/4 cup granulated sugar slowly and continue beating until mixture holds its shape. Add flavoring extract. Fold in another 1/4 cup sugar and 1/3 cup finely crushed nut brittle or other crushed candy. Drop or form into desired shapes on parchment covered cookie sheet. You can sprinkle lightly with either more crushed candy or powdered confectioner sugar, if desired. Place in oven for 30-35 minutes until set and delicately brown. To remove baked kisses from paper if you have a problem, lay out a hot, wet towel and place paper with kisses on towel. Let stand about 1 minute and steam will loosen kisses. Slip them off the paper with a spatula. I Made It Print Nutrition Facts (per serving) 74 Calories 3g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 74 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 42mg 2% Total Carbohydrate 12g 4% Total Sugars 8g Protein 1g Calcium 1mg 0% Potassium 9mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved