Chocolate Eggplant (Chocolate Aubergine)
Ingredients20 m servings 245 cals
- Heat enough of the oil to coat the bottom of a large skillet over medium-high heat. Fry slices of eggplant until browned and slightly crispy. Place them on paper towels to drain.
- Meanwhile, place the chocolate in a heat proof bowl set over a pan of simmering water. Stir occasionally until melted and smooth. Remove from the heat.
- Arrange the eggplant slices on a large serving platter and drizzle the chocolate over them. Don't cover the eggplant completely. Serve immediately.
Per Serving: 245 calories; 16.7 g fat; 25.7 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 3
I was adventurous enough to try this, but sorry - did not like it and was made fun of even by my brother who will eat pretty much anything.
For valentine's since i was doing lobster i wanted something different .. i actually served this with a bowl of vanilla ice cream on the side with a sprint of mint-- it was amazing.. will do aga...