Skip to main content New<> this month
Get the Allrecipes magazine

Chocolate Eggplant (Chocolate Aubergine)

Rated as 2.2 out of 5 Stars
2

"Great for parties easy to make .. unusual and yet so yummy! If you want the melted chocolate to be sweeter, stir in some sweetened condensed milk to suit your taste."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 245
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Heat enough of the oil to coat the bottom of a large skillet over medium-high heat. Fry slices of eggplant until browned and slightly crispy. Place them on paper towels to drain.
  2. Meanwhile, place the chocolate in a heat proof bowl set over a pan of simmering water. Stir occasionally until melted and smooth. Remove from the heat.
  3. Arrange the eggplant slices on a large serving platter and drizzle the chocolate over them. Don't cover the eggplant completely. Serve immediately.

Nutrition Facts


Per Serving: 245 calories; 16.7 25.7 3.4 0 2 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I was adventurous enough to try this, but sorry - did not like it and was made fun of even by my brother who will eat pretty much anything.

For valentine's since i was doing lobster i wanted something different .. i actually served this with a bowl of vanilla ice cream on the side with a sprint of mint-- it was amazing.. will do aga...

This was really weird. It was an intriguing idea but didn't find it insatiably delicious.