Recipes

Chocolate Eggplant (Chocolate Aubergine)

Name: Chocolate Eggplant (Chocolate Aubergine)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons vegetable oil, or as needed; 1 eggplant with ends trimmed, cut lengthwise into 1/4 inch slices; 8 ounces semisweet chocolate, chopped

2.2

(5)

3 Reviews

0 Photos

Great for parties easy to make .. unusual and yet so yummy! If you want the melted chocolate to be sweeter, stir in some sweetened condensed milk to suit your taste.

Recipe by Toree

Published on July 19, 2018

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil, or as needed
1 eggplant with ends trimmed, cut lengthwise into 1/4 inch slices
8 ounces semisweet chocolate, chopped

Directions

Heat enough of the oil to coat the bottom of a large skillet over medium-high heat. Fry slices of eggplant until browned and slightly crispy. Place them on paper towels to drain.
Meanwhile, place the chocolate in a heat proof bowl set over a pan of simmering water. Stir occasionally until melted and smooth. Remove from the heat.
Arrange the eggplant slices on a large serving platter and drizzle the chocolate over them. Don't cover the eggplant completely. Serve immediately.

Nutrition Facts (per serving)

245	Calories
17g	Fat
26g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 245
% Daily Value *
Total Fat 17g	21%
Saturated Fat 7g	37%
Sodium 2mg	0%
Total Carbohydrate 26g	9%
Dietary Fiber 5g	19%
Total Sugars 20g
Protein 3g
Vitamin C 2mg	9%
Calcium 7mg	1%
Iron 2mg	12%
Potassium 176mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.