Rating: 4.5 stars 4.3
50 Ratings
  • 5 star values: 30
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 1

A beautiful, crisp buttery nibble.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.

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  • Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.

  • Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

Nutrition Facts

93 calories; protein 1.1g; carbohydrates 9.6g; fat 5.7g; cholesterol 23.9mg; sodium 21.5mg. Full Nutrition
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