Rating: 4.5 stars
322 Ratings
  • 5 star values: 246
  • 4 star values: 53
  • 3 star values: 11
  • 2 star values: 8
  • 1 star values: 4

Crispy, delicious oatmeal cookies.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  • In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.

  • Bake for 12 minutes in the preheated oven, or until edges are lightly browned.

Nutrition Facts

127 calories; protein 1.3g; carbohydrates 17.5g; fat 6.2g; cholesterol 7.8mg; sodium 94.1mg. Full Nutrition