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Peanut Butter Oatmeal Cookies
Reviews:
August 25, 2010

Woo-ee, this recipe makes a TON! Woo-ee! I used Trader Joe's chunky peanut butter, free-range eggs, white flour and half white sugar (I was running low on brown sugar). 350 for 8 minutes made for a perfect cookie, little soft all around. Huge hit with my boys. I liked these because there was no need to chill the dough and they didn't spread or stick to the pan.

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