Rating: 4.5 stars 4.4
250 Ratings
  • 5 star values: 164
  • 4 star values: 53
  • 3 star values: 20
  • 2 star values: 5
  • 1 star values: 8

These cookies contain peanut butter and oatmeal.



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

  • In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla; mix well.

  • Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.

  • Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork. Bake for 12 minutes or until done.

Nutrition Facts

240 calories; protein 5g; carbohydrates 23.6g; fat 14.9g; cholesterol 15.5mg; sodium 193.9mg. Full Nutrition