Rating: 4 stars
50 Ratings
  • 5 star values: 20
  • 4 star values: 15
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 3

'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc.

Recipe Summary

prep:
12 mins
cook:
15 mins
total:
27 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper and zucchini. In a separate bowl, beat together eggs, flour, chicken stock and soy sauce. Pour batter over chicken mixture and toss to thoroughly coat.

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  • Mix vegetable oil and sesame oil in a skillet over medium heat. Scoop about 1/4 cup batter into skillet, enough to make a 2 1/2 inch circle. Cover and cook 4 minutes, or until bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through. Drain on paper towels.

Nutrition Facts

156 calories; protein 12.7g; carbohydrates 16.1g; fat 4.5g; cholesterol 111.6mg; sodium 279.4mg. Full Nutrition
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