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Chocolate Covered Cherry Cookies II
August 07, 2006

Over the years I had lost this recipe and was so happy to find it here! One thing I do that solves the problem of too much frosting is I make the hole for the cherry larger so it takes more frosting, and then after baking I spread another spoon or so on top of the baked cookies,this makes them prettier and uses all the frosting, plus they are really scrummy with the extra frosting. The uncooked frosting that you put on the warm cookies after baking is just as good as the first that is spread on before baking. These cookies rock, they are the BEST cookie there is, if you like chocolate and cherries you will LOVE this cookie. :) P.S. I also sometimes add an extra egg, this makes the cookies soft and chewy, I like them better this way.

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