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Chocolate Covered Cherry Cookies II
February 10, 2008

These truly are yummy cookies, and like other reviews, the frosting yields so much, that you'll have enough to spoon a teaspoon onto each cookie instead of just drizzling it. Another hint, the frosting is not very cherry-flavored, and doubling or tripling the cherry juice in the frosting will improve the cherry flavor, but not compromise the thickness of the frosting.

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