-
-
My review
Chocolate Covered Cherry Cookies II
JAMIE CARPENTER
"These taste as good as they sound!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 453 calsOriginal recipe yields 9 servings (18 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C).
- Beat the butter and sugar together in a bowl. Add egg and vanilla and beat well. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Roll the mixture into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet. Press center of each ball with thumb.
- Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.
- In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)
- Bake in preheated oven for 10 minutes.
Nutrition Facts
Per Serving: 453 calories; 18.8 g fat; 71.1 g carbohydrates; 6 g protein; 54 mg cholesterol; 219 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 395465 Ratings
-
-
-
-
-
Most helpful positive review
8/7/2006
Over the years I had lost this recipe and was so happy to find it here! One thing I do that solves the problem of too much frosting is I make the hole for the cherry larger so it takes more fro...
Most helpful critical review
12/22/2009
I felt compelled to rate this recipe because of all the great reviews it received. First off - the recipe is very poorly written and I'm surprised it passed the All Recipes review process - the ...
Most helpful
Most positive
Least positive
Newest
8/7/2006
Over the years I had lost this recipe and was so happy to find it here! One thing I do that solves the problem of too much frosting is I make the hole for the cherry larger so it takes more fro...
4/19/2002
I just recently made these and they were fantastic! I assumed that the directions to add the frosting to the cookie before baking was incorrect but it's not and the cookie and frosting turn out ...
2/1/2007
These are fabulous! Tried frosting the cookies before & after baking. The cookies are much better if you wait to drizzle them post baking. And FYI: the icing makes triple the amount that you a...
8/7/2007
I've been making this cookie for years! They get stale REALLY fast, so I freeze them soon after they cool. I put them in a tupperware container with wax paper between the layers. They don't f...
12/16/2006
What a decadent delight! I loved these cookies and I will certainly make them again. The cookies were delicious and attractive. I took them to a bake sale and many people asked for the recipe. I...
1/2/2008
Lovely cookies, good flavor. I tripled the batch and made 1/3 of these cookies without the cherries in them, and they were a hit even without the fruit. With the fruit they were sensational as w...
2/10/2008
These truly are yummy cookies, and like other reviews, the frosting yields so much, that you'll have enough to spoon a teaspoon onto each cookie instead of just drizzling it. Another hint, the ...
1/9/2008
Good enough. The frosting did not have enough cherry in it and the cookie alone (once the cherry was gone) was no big deal. I will make again putting some cherry juice in the cookie and a lot ...
2/8/2008
These cookies are soooo yummy!!! I added an extra egg like someone else had suggested and they are so chewy! They have a great chocolatey-fudgey taste. My cookies kind of spread out when they...