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Spirit Balls
Reviews:
December 06, 2007

I've used this recipe for 2 years now, and I keep getting great comments on them. However, I roll them in granulated sugar instead of confectioner's sugar. That is the way I remember them from my childhood, so I kept it the same way.

  1. 5 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars