Rating: 4 stars
59 Ratings
  • 5 star values: 34
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 4

Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!

Recipe Summary

total:
20 mins
prep:
20 mins
Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.

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  • Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.

Nutrition Facts

139 calories; protein 1.5g; carbohydrates 27.7g; fat 3.3g; sodium 153.3mg. Full Nutrition
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