Cookie Mix in a Jar I

Name: Cookie Mix in a Jar I
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup packed brown sugar; 0.5 cup white sugar; 1.5 cups semisweet chocolate chips; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda

4.2

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Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!

Recipe by Laura Ashby

3

Prep Time:

20 mins

Total Time:

20 mins

Servings:

24

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

1 cup packed brown sugar
½ cup white sugar
1 ½ cups semisweet chocolate chips
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda

Directions

Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.

Nutrition Facts (per serving)

139	Calories
3g	Fat
28g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 139
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Sodium 153mg	7%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	3%
Total Sugars 19g
Protein 2g
Calcium 13mg	1%
Iron 1mg	5%
Potassium 62mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.