Recipes Desserts Cookies Drop Cookie Recipes Cookie Mix in a Jar I 4.2 (59) 50 Reviews 3 Photos Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit! Recipe by Laura Ashby Updated on January 11, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 20 mins Total Time: 20 mins Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 cup packed brown sugar ½ cup white sugar 1 ½ cups semisweet chocolate chips 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda Directions Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band. Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks. I Made It Print Nutrition Facts (per serving) 139 Calories 3g Fat 28g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 139 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Sodium 153mg 7% Total Carbohydrate 28g 10% Dietary Fiber 1g 3% Total Sugars 19g Protein 2g Calcium 13mg 1% Iron 1mg 5% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved