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My review
Cookie Mix in a Jar I
Laura Ashby
"Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!"
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Ingredients
20 m servings 139 calsOriginal recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
- Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 139 calories; 3.3 g fat; 27.7 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 153 mg sodium. Full nutrition
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Reviews
Read all reviews 5160 Ratings
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Most helpful positive review
12/2/2004
These cookies are very good! Taste like Toll House. They do turn into crisp cookies. I prefer chewy so I microwave them before I eat them. For this recipe, I would recommend just scooping th...
Most helpful critical review
12/14/2001
Well I tried putting in a quart jar, and what I want to know is how do you fit 5 cups of ingredients in a 4 Cup container? This does not work. If you can tell me how to fit it, maybe I will tr...
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12/2/2004
These cookies are very good! Taste like Toll House. They do turn into crisp cookies. I prefer chewy so I microwave them before I eat them. For this recipe, I would recommend just scooping th...
12/12/2003
I made 12 of these as gifts for the people I work with. The first one I layered each individual ingredient and couldn't fit the full 1 & 1/2 cups of chocolate chips in the jar. So on the rest ...
11/22/2006
Good Recipe. I am doing the jars right now, and just a HUGE TIP!!! PUT FLOUR FIRST!!! I made 4 jars with ingredients not fitting, and the jars looked all "floury" otherwise. Putting the flour...
12/14/2001
Well I tried putting in a quart jar, and what I want to know is how do you fit 5 cups of ingredients in a 4 Cup container? This does not work. If you can tell me how to fit it, maybe I will tr...
1/9/2004
This made a great gift! I found snowman jars at the local Walmart (held about 28 oz if you stuffed chips & M&Ms in the hat (lid)). I used a mixture of chocolate chips and red/green M&Ms for ex...
12/31/2001
Tip: Definitely don't use the flour as your last layer or you might make a mess trying to get it all to fit in!
2/17/2003
I made 24 of these for family and friends for Chirstmas, so far 15 people have made theirs and they have all asked me for the recipe! These cookies are really good, and they would be great if y...
12/20/2001
These cookies did turn out pretty squishy. I found that letting the cookies cool and set on the cookie sheet for 5-10 minutes did help them keep their shape. I included this note on my recipe ...
11/19/2001
I live at High Altitude. I had to add 1/2 C flour to the jar and take out 1/4 C Brown Sugar and 1/4 C Chocolate Chips to get it to fit in the jar. The cookies turned out perfect. All the craf...