Recipes Mini Pecan Tarts 4.3 (54) 42 Reviews 3 Photos If you like pecan pies...you'll love these during the holidays. They melt right into your mouth. Recipe by Elaine L Smith Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Ingredients ½ cup margarine ½ cup white sugar 2 egg yolks 1 teaspoon almond extract 2 cups sifted all-purpose flour ½ cup margarine ½ cup corn syrup 1 cup confectioners' sugar 1 cup chopped pecans Directions Preheat oven to 400 degrees F (200 degrees C). In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract, and sifted flour. Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups. Bake for 8 to 10 minutes. To make Filling: Bring to a boil 1/2 cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans. Spoon into shells no more than 1/2 way. Top with pecan halves. Bake in a 350 degrees F (180 degrees C) oven for 5 minutes. I Made It Print Nutrition Facts (per serving) 195 Calories 11g Fat 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 195 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 9% Cholesterol 17mg 6% Sodium 89mg 4% Total Carbohydrate 23g 8% Dietary Fiber 1g 3% Total Sugars 9g Protein 2g Vitamin C 0mg 1% Calcium 9mg 1% Iron 1mg 3% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved