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"Have egg whites left over? This recipe will put them to good use."
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servings 93 cals
Original recipe yields 24 servings (4 dozen)

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Beat egg whites until glossy. Add cream of tartar, vanilla, salt, mint extract and few drops of food coloring. Add sugar and beat until stiff. Fold in chocolate chips and nuts.
  3. Line cookie sheets with foil. Grease with oil. Drop by teaspoonfuls onto foil. Put cookie sheets in oven and TURN OFF OVEN. Leave in oven overnight.

Nutrition Facts

Per Serving: 93 calories; 5.3 g fat; 11.5 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 22 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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My kids think these are a strange texture, but agree they taste like you're eating mint chocolate chip ice cream. Quite rich and would be pretty on a plate of Christmas cookies because they loo...

This is the best and it is soooooo easy!

this is tha bomb my frendz love it n i love it!