-
-
My review
Chippers
Elaine L. Smith
"Have egg whites left over? This recipe will put them to good use."
Added to shopping list.
Go to shopping list.
Ingredients
servings 93Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C).
- Beat egg whites until glossy. Add cream of tartar, vanilla, salt, mint extract and few drops of food coloring. Add sugar and beat until stiff. Fold in chocolate chips and nuts.
- Line cookie sheets with foil. Grease with oil. Drop by teaspoonfuls onto foil. Put cookie sheets in oven and TURN OFF OVEN. Leave in oven overnight.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
12/2/2001
My kids think these are a strange texture, but agree they taste like you're eating mint chocolate chip ice cream. Quite rich and would be pretty on a plate of Christmas cookies because they loo...
2/11/2019
I needed to use up some egg whites and thought I'd try this. I love the ease of just popping it in the oven and leave it for the night. It is very sweet. I didn't have any mini morsels so I...
8/26/2018
Very good. And easy to make. One star less because the ingredients are not listed in the proper order. It is so annoying when this happens. I find I have to write the recipe out in the proper...