-
-
My review
Chippers
made it |
3 reviews
|
Elaine L. Smith
"Have egg whites left over? This recipe will put them to good use."
Added to shopping list.
Go to shopping list.
Ingredients
servings 93 calsOriginal recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C).
- Beat egg whites until glossy. Add cream of tartar, vanilla, salt, mint extract and few drops of food coloring. Add sugar and beat until stiff. Fold in chocolate chips and nuts.
- Line cookie sheets with foil. Grease with oil. Drop by teaspoonfuls onto foil. Put cookie sheets in oven and TURN OFF OVEN. Leave in oven overnight.
Nutrition Facts
Per Serving: 93 calories; 5.3 g fat; 11.5 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
12/2/2001
My kids think these are a strange texture, but agree they taste like you're eating mint chocolate chip ice cream. Quite rich and would be pretty on a plate of Christmas cookies because they loo...