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Rated as 4.2 out of 5 Stars

"Have egg whites left over? This recipe will put them to good use."
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servings 93
Original recipe yields 24 servings (4 dozen)


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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Beat egg whites until glossy. Add cream of tartar, vanilla, salt, mint extract and few drops of food coloring. Add sugar and beat until stiff. Fold in chocolate chips and nuts.
  3. Line cookie sheets with foil. Grease with oil. Drop by teaspoonfuls onto foil. Put cookie sheets in oven and TURN OFF OVEN. Leave in oven overnight.

Nutrition Facts

Per Serving: 93 calories; 5.3 11.5 1.3 0 6 Full nutrition

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Read all reviews 5
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My kids think these are a strange texture, but agree they taste like you're eating mint chocolate chip ice cream. Quite rich and would be pretty on a plate of Christmas cookies because they loo...

This is the best and it is soooooo easy!

this is tha bomb my frendz love it n i love it!

I needed to use up some egg whites and thought I'd try this. I love the ease of just popping it in the oven and leave it for the night. It is very sweet. I didn't have any mini morsels so I...

Very good. And easy to make. One star less because the ingredients are not listed in the proper order. It is so annoying when this happens. I find I have to write the recipe out in the proper...