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My review
Chippers
3 made it |
4 reviews
| 0 photos
Elaine L. Smith
"Have egg whites left over? This recipe will put them to good use."
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Ingredients
servings 93Original recipe yields 24 servings (4 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C).
- Beat egg whites until glossy. Add cream of tartar, vanilla, salt, mint extract and few drops of food coloring. Add sugar and beat until stiff. Fold in chocolate chips and nuts.
- Line cookie sheets with foil. Grease with oil. Drop by teaspoonfuls onto foil. Put cookie sheets in oven and TURN OFF OVEN. Leave in oven overnight.
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Reviews
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Newest
12/2/2001
My kids think these are a strange texture, but agree they taste like you're eating mint chocolate chip ice cream. Quite rich and would be pretty on a plate of Christmas cookies because they loo...
8/26/2018
Very good. And easy to make. One star less because the ingredients are not listed in the proper order. It is so annoying when this happens. I find I have to write the recipe out in the proper...