Chippers

Rating: 4.2 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Have egg whites left over? This recipe will put them to good use.

By Elaine L. Smith

Gallery

Recipe Summary

Servings:
24
Yield:
4 dozen
Nutrition Info
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (180 degrees C).

    Advertisement

  • Beat egg whites until glossy. Add cream of tartar, vanilla, salt, mint extract and few drops of food coloring. Add sugar and beat until stiff. Fold in chocolate chips and nuts.

  • Line cookie sheets with foil. Grease with oil. Drop by teaspoonfuls onto foil. Put cookie sheets in oven and TURN OFF OVEN. Leave in oven overnight.

Nutrition Facts

Per Serving:
93 calories; protein 1.3g; carbohydrates 11.5g; fat 5.3g; sodium 5.6mg. Full Nutrition
Advertisement

Reviews (5)

Read More Reviews

Most helpful positive review

Barbara
Rating: 4 stars
02/24/2003
My kids think these are a strange texture but agree they taste like you're eating mint chocolate chip ice cream. Quite rich and would be pretty on a plate of Christmas cookies because they look different than most cookies. Read More
Helpful
(6)

Most helpful critical review

Deb C
Allstar
Rating: 3 stars
02/11/2019
I needed to use up some egg whites and thought I'd try this. I love the ease of just popping it in the oven and leave it for the night. It is very sweet. I didn't have any mini morsels so I took regular chocolate chips and rough chopped them. I think I would have liked it better if it had no nuts. Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Barbara
Rating: 4 stars
02/24/2003
My kids think these are a strange texture but agree they taste like you're eating mint chocolate chip ice cream. Quite rich and would be pretty on a plate of Christmas cookies because they look different than most cookies. Read More
Helpful
(6)
MISSY_ME
Rating: 5 stars
08/29/2002
This is the best and it is soooooo easy! Read More
Helpful
(4)
no1diez
Rating: 5 stars
04/23/2007
this is tha bomb my frendz love it n i love it! Read More
Helpful
(3)
Advertisement
Jan Mowbray
Allstar
Rating: 4 stars
08/27/2018
Very good. And easy to make. One star less because the ingredients are not listed in the proper order. It is so annoying when this happens. I find I have to write the recipe out in the proper order and then check it off against the original list to ensure I haven't missed anything. Anyway I enjoyed the baked result. Read More
Deb C
Allstar
Rating: 3 stars
02/11/2019
I needed to use up some egg whites and thought I'd try this. I love the ease of just popping it in the oven and leave it for the night. It is very sweet. I didn't have any mini morsels so I took regular chocolate chips and rough chopped them. I think I would have liked it better if it had no nuts. Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/20/2021