Rating: 4.5 stars
16 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These were on the oatmeal box when I was just a small kid in the 50's When I make these for bake sales, they're always one of the first to go. Always attached a recipe to each package and everyone always seems to say.........OHHHH!!! I REMEMBER THESE!!! You can also use walnuts instead of the peanuts.

Gallery

Recipe Summary

Servings:
36
Yield:
6 dozen
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Sift together flour, salt, baking soda and baking powder and set aside.

  • Cream together shortening, brown sugar and white sugar until light and fluffy. Beat in eggs, vanilla and coconut.

  • Add sifted ingredients and mix well. Stir in oatmeal, chocolate chips and nuts. Mix thoroughly.

  • Drop by teaspoonful onto ungreased baking sheets. Bake for 8--12 minutes until golden brown.

Nutrition Facts

189 calories; protein 2.6g; carbohydrates 24.5g; fat 9.7g; cholesterol 10.3mg; sodium 85.6mg. Full Nutrition
Advertisement