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Rum or Bourbon Balls
December 16, 2006

These really go faaaaasssst! These rum balls were way too easy to make and very tasty too. I made one batch to see how they came out...and now I am in the process of making about 4 more batches to give out as gifts this Christmas..and maybe even Diwali next year! A few suggestions: 1) Roll the balls in cocoa powder or a mixture of cocoa and icing sugar. Only icing sugar or white sugar makes it too sweet. Rolling the balls in crushed nuts is great too! 2)Add the rum soaked raisins for a richer taste. 3) If the mixture turns out too liquidy, just let it stay in the fridge a bit longer. 4)And yes, bit of alcohol goes a long way.

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