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Rum or Bourbon Balls
December 03, 2005

Rum Balls are tradition in Germany during the xmass Holidays. I usually buy them online at a German Store but decided to make them myself this year. Remembering how my grandmother used to make them I took this as a basic reciped using milk chocolate. One week before making the Rum Balls I took 1/2 cup of Raisins (a must in the original rum ball) chopped them up and soaked in the Rum for the week. If you do not like Rum you can also try using Amaretto. Then finished the recipe. The closest thing I found to the original thus far.

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