-
-
My review
Fortune Cookies III
Sherry
"This recipe is for oversized fortune cookies made from a French butter-cooke recipe. "
Added to shopping list.
Go to shopping list.
Ingredients
servings 281Original recipe yields 7 servings (15 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Coat baking sheet with cooking spray.
- Melt butter in a small saucepan over low heat.
- In bowl of an electric mixer, combine egg whites and sugar; beat on medium speed for about 30 seconds. Add flour and salt; beat until mixed.
- Add butter, heavy cream and almond extract; beat until mixed.
- Pour 1 tablespoon batter onto half the baking sheet. Spread with a spoon into a thin 5 inch circle; repeat on other half of sheet. Bake until edges turn golden brown, about 8 minutes.
- Place baking sheet on a heat-resistant surface. Working quickly, slide a spatula under one cookie. Lift and place on a dish towel. Fold cookie in half, pinching at top to form loose semicircle. Insert index fingers into ends; press indentation into center of cookie while bending ends together to form shape of a fortune cookie. This should take about 10 seconds. Once the cookie hardens, you cannot fold it. Repeat with other cookies. Write your message on long strips of sturdy art paper, and thread through cooled cookie.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3338 Ratings
-
-
-
-
-
Most helpful positive review
2/9/2003
Aside from the fact that these cookies were difficult to shape (no fault of the recipe), they are fantastic - they taste great and look good. A few tips: 1. Cut a round mold into the top of a pl...
Most helpful critical review
4/27/2004
I gave this 3 stars because it does have a very good flavor, but I was unable to fold the cookie into the fortune cookie shape. It was incredibly frustrating because I had tried 3 other recipes ...
Most helpful
Most positive
Least positive
Newest
2/9/2003
Aside from the fact that these cookies were difficult to shape (no fault of the recipe), they are fantastic - they taste great and look good. A few tips: 1. Cut a round mold into the top of a pl...
9/10/2003
Wonderful flavor and texture to the cookies. Like any cookie in this genre, they are best made on low humidity days. When I was in pastry classes I picked up a few tips for shaped cookies. 1...
7/18/2001
I tried several fortune cookie recipes and this one was the easiest one, the cookies came out perfectly.
6/14/2001
I made 200 fortune cookies as wedding favors. Everybody loved them. They were easy to make and went fast.
3/13/2003
I loved this recipe! It is a MUST to have the rack in the oven level, as the dough is extrememly thin and will "run". I also put the slips of paper in as I shaped them hot from the oven - no p...
12/19/2009
Don't underbake the cookies or they will tear during shaping. To shape: Wear cotton gloves. Using a wide spatula, remove one cookie at a time from the oven and flip into your gloved hand. Place...
3/25/2003
It was reallie kewl. It came out perfect. Then I had and idea after making so many after 2 months. I tried them in different colors! It was so kewl! I used foodcoloring! I shared some with mi 5t...
1/9/2009
Great! After they come out of the oven you can flip a glass over with a 2" bottom, lay the hot cookie over the glass and you will come up with a cute little "tulip" bowl that you can serve ice ...
4/27/2004
I gave this 3 stars because it does have a very good flavor, but I was unable to fold the cookie into the fortune cookie shape. It was incredibly frustrating because I had tried 3 other recipes ...