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YES- VERY EASY-START TO FINISH. I HAVEN'T COOKED THEM IN YEARS! MAKE SURE THEY ARE 6"MINIMUM. BELOW THE BROILER. ADD 3-5 MIN. PER OZ. OVER 6 OZ. KEEP AN EYE ON THEM. THANKS FOR THE RECIPE.
the shells caught fire and smoked like crazy even at eight inches away from the broiler. took them out and they werent done. put them back in after cutting off the shells and they dried out. may...
YES- VERY EASY-START TO FINISH. I HAVEN'T COOKED THEM IN YEARS! MAKE SURE THEY ARE 6"MINIMUM. BELOW THE BROILER. ADD 3-5 MIN. PER OZ. OVER 6 OZ. KEEP AN EYE ON THEM. THANKS FOR THE RECIPE.
Great recipe! I added a half a tablespoon to the olive oil for extra moisture! But over all its great, easy and fast! Thanks!
Excellent and fast! The lobsters were great - I ate without using butter - the olive oil added a great, less fattening taste. Will definitely make again.
THIS IS A FAST AND DELICIOUS WAY TO DO YOUR LOBSTER TAILS. A LITTLE GARLIC BUTTER AND YOU ARE GOOD TO GO!
Everything the recipe boasted it true. This was a very simple and easy recipe and didn't take but a few minutes. I was concerned because I had these partially frozen lobster tails, but this re...
I'm a real lobster purist; broiling lobster tails with anything other than butter and paprika was something new for me. I was okay with the olive oil, unsure about the lemon-pepper seasoning, bu...
I Made this with my Rib Roast on Christmas eve and everything turned out PERFECT.. Thanx to this site!! Great EASY Recipe!!
Good! I didn't have lemon pepper but I used course black pepper and squeezed lemon juice over when I served them. I also cut off all the soft inner shell and left the hard bottom to leave more...