Rating: 4.5 stars
34 Ratings
  • 5 star values: 25
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

Just like the bakery Italian Butter Cookies.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

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  • Cream together butter and sugar. Add eggs, vanilla and food coloring of your choice. Add dry ingredients and mix well.

  • Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes)

  • Bake for about 5 to 7 minutes. Put baked cookies together with jam, frosting or melted chocolate.

Nutrition Facts

211 calories; protein 2.5g; carbohydrates 23.4g; fat 12g; cholesterol 42.1mg; sodium 112mg. Full Nutrition
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