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Clothes Pin Cookies
April 14, 2011

This was nothing short of heavenly! Cooks who use 2 days to make this are absolutely correct. I also suggest letting shells stand over night as it makes them easier to fill. Use a pastery bag (I did not have one when I started and baggies simply do NOT handle the thick filling). I tend to make them very thin and then sift powdered sugar over top. So completely unhealthy and absolutely worth it! Make the dough!!! It is must NOT the same as the premade stuff. It's SO much better with the labor intensive version here much better! ENJOY!

  1. 15 Ratings

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