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Clothes Pin Cookies
Reviews:
December 06, 2009

Used frozen puff pastry dough because I didn't have all day to make the dough, but will make the dough next time as well! The filling was great, very tasty. I used butter-flavored shortening and it was great! I recommend cutting the strips a bit longer than 4-5 inches, I liked the long narrow shells better than fat wide ones. I halved the filling recipe and ended up with a LOT left over. Using 2 sheets of puff pastry dough, and strips wound on 4.5 inch dowels of 1/2" thickness, I got 36 cookies. This recipe is a keeper!

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    Rated as 5 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars