Skip to main content New<> this month
Get the Allrecipes magazine
Clothes Pin Cookies
December 02, 2009

Instead of vanilla I use almond flavoring for the filling. Also, I have in a pinch just used crisco,powdered sugar and marshmellow cream and almond extract for the filling. I use the old style clothes pins without springs from the craft store. These freeze very well. I usually bake at 425 for 5 minutes then turn it down to 400 for another 10- but that all depends on how thin you can get these rolled out- thinner the better.

  1. 15 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars