Rating: 4.5 stars 4.5
47 Ratings
  • 5 star values: 32
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

This recipe makes a soft, spicy cookie with a nutty crunch!

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.

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  • Cream together shortening, brown sugar, and white sugar until smooth. Beat in egg. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture. Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.

  • Bake 15 minutes in the preheated oven, or until lightly browned. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.

Nutrition Facts

99 calories; protein 1.3g; carbohydrates 14.7g; fat 4.2g; cholesterol 5.2mg; sodium 54.9mg. Full Nutrition
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