Zucchini Nut Cookies

4.5
(47)

This recipe makes a soft, spicy cookie with a nutty crunch!

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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hrs
Servings:
36
Yield:
3 dozen

Ingredients

  • ½ cup packed brown sugar

  • ½ cup white sugar

  • ½ cup shortening

  • 1 egg

  • 2 cups sifted all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cloves

  • ¼ teaspoon salt

  • 1 cup grated zucchini

  • 1 cup raisins

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.

  2. Cream together shortening, brown sugar, and white sugar until smooth. Beat in egg. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture. Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.

  3. Bake 15 minutes in the preheated oven, or until lightly browned. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.

Nutrition Facts (per serving)

99 Calories
4g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 99
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 55mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 1g
Vitamin C 1mg 4%
Calcium 9mg 1%
Iron 1mg 3%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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